Banana Bread Brownies: The Ultimate Delicious Dessert for Banana Lovers Recipe

Introduction

Banana Bread Brownies combine the best of two beloved desserts into one irresistible treat. With the sweet flavor of ripe bananas and the rich depth of chocolate, these brownies are perfect for banana lovers looking for something a little different.

Ingredients

• 2 ripe bananas
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips (optional)

Optional Crumb Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, cold and cubed
• A pinch of cinnamon (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan or line it with parchment paper.
2. Step 2: In a large bowl, mash the bananas until mostly smooth, leaving a few small lumps for texture.
3. Step 3: Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
4. Step 4: In another bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Step 5: Fold in the chocolate chips if using, to add extra richness.
6. Step 6: To make the crumb topping, combine flour, brown sugar, and cold butter in a small bowl. Use a fork to mix until small crumbs form. Sprinkle evenly over the brownie batter (optional).
7. Step 7: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
8. Step 8: Let the brownies cool in the pan for at least 10 minutes before cutting into squares. Serve warm or at room temperature.

Tips & Variations

• Use very ripe bananas for maximum sweetness and moisture in your brownies.
• Substitute chocolate chips with chopped nuts or dried fruit for added texture.
• The crumb topping adds a nice crunchy contrast but can be skipped for a fudgier brownie.

Storage

Store banana bread brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months. Reheat gently in the microwave or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well once thawed and mashed, making this a great recipe for overripe bananas you want to use up.

How can I tell when the brownies are done?

Insert a toothpick near the center; it should come out with a few moist crumbs but not wet batter. The edges will look set and the top slightly firm.

Banana Bread Brownies: The Ultimate Delicious Dessert for Banana Lovers Recipe

Print Recipe

★★★★★

4.5 from 112 reviews

These Banana Bread Brownies combine the moist, sweet flavors of ripe bananas with the rich, chocolatey goodness of classic brownies. Featuring a fudgy brownie base enriched with mashed bananas and an optional crumb topping for added texture, this delicious dessert is perfect for banana lovers craving a decadent treat. Simple to prepare and baked to perfection, these brownies offer a delightful twist on traditional banana bread and chocolate brownies.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 brownies (8×8-inch pan, cut into 16 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Brownie Base:

• 2 ripe bananas (the riper, the better for sweetness)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips (optional)

For the Optional Crumb Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, cold and cubed
• A pinch of cinnamon (optional)

Instructions

1. Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan or line it with parchment paper to ensure easy removal of the brownies after baking.
2. Mash the Bananas: In a large bowl, mash the ripe bananas until mostly smooth, leaving a few small lumps for texture. Ripe bananas will mash easily using a fork or potato masher.
3. Mix Wet Ingredients: Add the melted butter, granulated sugar, eggs, and vanilla extract to the mashed bananas. Stir thoroughly until all wet ingredients are well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. Gradually add the dry mixture to the banana mixture in batches, stirring gently until just combined to avoid overmixing and producing dense brownies.
5. Add Chocolate Chips (Optional): Fold in the chocolate chips to enhance the richness and gooey texture of the brownies.
6. Prepare the Crumb Topping (Optional): In a small bowl, mix the flour, brown sugar, and cold cubed butter using a fork or pastry cutter until small crumbs form. Optionally, add a pinch of cinnamon for extra flavor. Sprinkle this crumb topping evenly over the brownie batter.
7. Bake the Brownies: Pour the batter into the prepared pan and smooth the surface evenly with a spatula. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs, indicating the brownies are set but still soft inside.
8. Cool and Serve: Let the brownies cool in the pan for at least 10 minutes. Cut into squares and serve warm or at room temperature. Store any leftovers in an airtight container to maintain freshness.

Notes

• Using very ripe bananas enhances the natural sweetness and moisture in the brownies.
• Do not overmix the batter to keep the brownies tender and fudgy.
• The chocolate chips and crumb topping are optional but add extra indulgence and texture.
• Allowing the brownies to cool slightly before cutting helps achieve cleaner slices.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: Banana bread brownies, chocolate brownies, banana dessert, easy brownies, homemade brownies, chocolate chip brownies