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Baked Dijon Salmon Recipe

Baked Dijon Salmon Recipe
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★★★★★

5.1 from 7 reviews

This Baked Dijon Salmon recipe features a flavorful marinade made with Dijon mustard, olive oil, lemon juice, garlic, and dill, creating a tender and tasty salmon fillet baked to perfection. It’s a simple, healthy dish that’s perfect for a quick weeknight dinner or an elegant meal.

Ingredients

Scale

Salmon and Marinade

  • 1.5 pounds salmon fillet, skin on or off
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For Serving (Optional)

  • Lemon wedges
  • Fresh parsley, chopped

Instructions

  1. Prepare the Dijon Marinade: In a small bowl, whisk together Dijon mustard and olive oil. Add lemon juice and minced garlic, then incorporate dried dill, salt, and black pepper. Whisk until smooth and well combined. Taste and adjust seasoning if needed.
  2. Marinate the Salmon: Place the salmon fillet on a parchment-lined or foil-lined baking sheet. Spread the Dijon marinade evenly over the entire surface of the salmon.
  3. Marinate (Optional): Cover the baking sheet with plastic wrap and refrigerate for 15-30 minutes to allow flavors to penetrate the salmon deeply. This step enhances taste but can be skipped if short on time.
  4. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even and thorough cooking of the salmon.
  5. Bake the Salmon: Place the marinated salmon in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Broil for Extra Color (Optional): For a crispy and browned top, broil the salmon for the last 1-2 minutes of cooking, watching closely to avoid burning.
  7. Rest and Garnish: Remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley and lemon wedges if desired.
  8. Serve: Serve the Baked Dijon Salmon immediately with your preferred side dishes for a delicious and nutritious meal.

Notes

  • Marinating the salmon enhances flavor but is optional if you’re short on time.
  • If you prefer skin-on salmon, you can cook it with the skin on to help hold the fillet together and for added flavor.
  • Use fresh lemon juice for the best taste.
  • For a lower sodium version, reduce or omit the added salt.
  • Leftovers can be stored in the refrigerator for up to 2 days and make great cold salmon salads or sandwiches.

Nutrition

Keywords: baked salmon, dijon salmon, healthy salmon recipe, easy salmon, baked fish, mustard salmon

Find it online: https://delishfamilyrecipe.com/baked-dijon-salmon-recipe/