Name: Baked Buffalo Wings Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds chicken wings, split and tips removed; 1½ tablespoons all-purpose flour; 2 teaspoons baking powder; 1 teaspoon garlic powder; ½ teaspoon seasoned salt; ½ teaspoon black pepper; 1½ cups buffalo sauce (store bought or homemade)

Jump to Recipe

Introduction

Baked Buffalo Wings offer a deliciously crispy and spicy alternative to the traditional fried version. They’re easy to make at home and perfect for game day or a casual snack. With a simple blend of spices and classic buffalo sauce, these wings deliver big flavor without the mess.

A white round plate filled with a pile of golden-orange chicken wings coated in a crispy, slightly shiny sauce, garnished with small green herb pieces scattered on top. To the right side of the plate, there are several pale green celery sticks neatly stacked, adding a fresh contrast. The plate rests on a white marbled surface, and the chicken wings show a mix of smooth and rough textures with hints of charred spots. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds chicken wings, split and tips removed
1½ tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon black pepper
1½ cups buffalo sauce (store bought or homemade)

Instructions

Step 1: Preheat your oven to 425°F (220°C). Pat the chicken wings dry thoroughly with paper towels to help achieve extra crispiness.
Step 2: In a large bowl, combine the flour, baking powder, garlic powder, seasoned salt, and black pepper. Toss the wings in the mixture until they are well coated.
Step 3: Line a large rimmed baking sheet with foil and place a piece of parchment paper on top. Arrange the seasoned wings in a single layer on the parchment.
Step 4: If you have time, refrigerate the wings for 30 minutes. This helps dry out the skin for a crispier result.
Step 5: Bake the wings for 20 minutes, then flip them over and bake for an additional 15 minutes.
Step 6: Remove the wings from the oven. Pour the buffalo sauce over them and toss until evenly coated. Slide the parchment paper out from under the wings.
Step 7: Turn your oven to broil and return the wings to the oven to broil until they turn golden and slightly charred, enhancing their flavor and crispiness.

Tips & Variations

For a milder flavor, mix half buffalo sauce with melted butter before tossing the wings.
Use a wire rack set over the baking sheet to allow air circulation and crispier wings.
Try serving with celery sticks and blue cheese dressing for a classic accompaniment.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes to restore crispiness. Avoid microwaving, as this can make the skin soggy.

How to Serve

The image shows several golden-brown chicken wings spread out on a white marbled surface covered with aluminum foil. The chicken wings are coated with a shiny, orange-red sauce that glistens under the light, with some sauce pooling around the wings. The texture of the wings appears crispy and slightly charred in some places, suggesting they are well-cooked and flavorful. The wings fill the entire visible space, arranged closely together in a slightly overlapping manner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wings for this recipe?

Yes, but make sure to thaw them completely and pat dry before coating and baking. This helps achieve the best crispiness.

What if I don’t have baking powder? Can I skip it?

Baking powder helps create a crispy skin by promoting browning and drying out the wings. If you don’t have it, you can still make the recipe, but the wings may be less crispy.