Bacon Jalapeño Popper Eggrolls Recipe

Introduction

Bacon Jalapeño Popper Eggrolls are a deliciously crispy appetizer that combines creamy cheese, smoky bacon, and spicy jalapeños wrapped in a golden eggroll shell. They make a perfect snack or party treat that’s sure to impress your guests.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 4-5 fresh jalapeños, finely chopped (seeds removed)
• 15 eggroll wrappers
• Vegetable oil for frying

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese and shredded cheddar. Stir in the crumbled bacon and chopped jalapeños. Season with salt and pepper to taste.
2. Step 2: Lay an eggroll wrapper flat on a clean surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Moisten the edges with water, fold the bottom corner over the filling, fold in the sides, and roll up tightly to seal.
3. Step 3: Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
4. Step 4: Fry the eggrolls in batches for 2-3 minutes on each side, or until they are golden brown and crispy.
5. Step 5: Remove the eggrolls from the oil and drain excess oil on paper towels before serving.

Tips & Variations

• Remove the seeds from the jalapeños to reduce heat if you prefer a milder flavor.
• Try adding a pinch of garlic powder or smoked paprika to the filling for extra depth.
• For a healthier option, bake the eggrolls at 425°F (220°C) for 15-20 minutes, turning halfway through.
• Serve with ranch dressing or a spicy dipping sauce to complement the flavors.

Storage

Store leftover eggrolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 375°F (190°C) for 10 minutes or until crispy again. Avoid microwaving to keep them from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the eggrolls and refrigerate them, covered, for a few hours before frying. For longer storage, freeze them uncooked and fry directly from frozen.

What can I use instead of cream cheese?

For a dairy-free option, try using a plant-based cream cheese or a mashed avocado, though this will change the texture and flavor slightly.

Bacon Jalapeño Popper Eggrolls Recipe

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4.5 from 131 reviews

Crispy and flavorful Bacon Jalapeño Popper Eggrolls combine creamy cream cheese, sharp cheddar, spicy jalapeños, and savory bacon wrapped in a golden fried eggroll wrapper. Perfect as a delicious appetizer or party snack, these eggrolls offer a spicy kick balanced by cheesy richness and a satisfying crunch.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 15 eggrolls 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 4–5 fresh jalapeños, finely chopped (seeds removed)
• Salt and pepper, to taste

Assembly

• 15 eggroll wrappers
• Water, for sealing wrappers

Frying

• Vegetable oil, for frying (enough to submerge eggrolls, about 2-3 cups)

Instructions

1. Prepare the filling: In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until smooth and well mixed. Then, fold in the crumbled cooked bacon and finely chopped jalapeños. Season the mixture with salt and pepper to taste, stirring to evenly distribute all ingredients.
2. Assemble the eggrolls: Lay an eggroll wrapper flat on a clean surface. Spoon approximately 2 tablespoons of the prepared filling onto the center of the wrapper. Using your finger dipped in water, moisten all edges of the wrapper. Fold the bottom corner over the filling, then fold in the sides tightly around the filling, and finally roll up the eggroll tightly, sealing the edge with the wet area to prevent opening while frying.
3. Heat the oil: Pour vegetable oil into a large skillet or frying pan to a depth of about 1 to 1.5 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C), which is optimal for frying to achieve a crispy and golden exterior without absorbing too much oil.
4. Fry the eggrolls: Carefully place the assembled eggrolls in the hot oil in batches, taking care not to overcrowd the pan. Fry each side for 2-3 minutes, turning as needed, until the eggrolls are golden brown and crispy on all sides. Use tongs to turn and handle them gently to maintain their shape.
5. Drain and serve: Remove the cooked eggrolls from the oil and place them on a plate lined with paper towels to absorb excess oil. Let them cool slightly before serving warm as a spicy, cheesy appetizer or snack.

Notes

• Remove the seeds from jalapeños to reduce heat if a milder flavor is preferred.
• Ensure the cream cheese is softened for easier mixing and a smooth filling texture.
• You can substitute shredded cheddar with pepper jack for an extra spicy twist.
• Fry eggrolls in batches to prevent the oil temperature from dropping.
• Serve with ranch dressing or sour cream for a complementary dip.

Keywords: Bacon Jalapeño Popper Eggrolls, spicy appetizer, fried eggrolls, jalapeño poppers, party snacks, cheesy eggrolls