Avocado-Lime Popsicles Recipe

Introduction

These Avocado-Lime Popsicles are a refreshing and creamy treat perfect for warm days. Combining the smoothness of avocado with the tangy brightness of lime, they offer a healthy and delicious snack for all ages.

Ingredients

• 6 ounces reduced-fat plain Greek yogurt
• 1/2 cup coconut water
• 1/3 cup honey
• 1 medium ripe avocado, peeled and cubed
• 2 tablespoons fresh lime juice
• 1 tablespoon grated lime zest
• 1 tablespoon grated lemon zest
• 1 tablespoon fresh lemon juice

Instructions

1. Step 1: Place all ingredients—Greek yogurt, coconut water, honey, avocado, lime juice, lime zest, lemon zest, and lemon juice—into a blender.
2. Step 2: Puree the mixture until completely smooth and creamy.
3. Step 3: Pour the blended mix into popsicle molds or paper cups. If using molds, place the holders on top. For paper cups, cover with foil and insert pop sticks through the foil to hold them in place.
4. Step 4: Freeze the popsicles until firm, which usually takes several hours or overnight.
5. Step 5: To serve, let the popsicles stand at room temperature for about 5 minutes before unmolding to make removal easier.

Tips & Variations

• For an extra burst of flavor, sprinkle a pinch of chili powder or Tajín seasoning on the popsicles before serving.
• Substitute agave syrup for honey to make the recipe vegan-friendly.
• If you prefer a thicker texture, reduce the coconut water to 1/4 cup or replace it with milk of choice.

Storage

Store the popsicles in an airtight container or tightly covered popsicle molds in the freezer for up to 2 weeks. When you’re ready to enjoy them, let them sit at room temperature for 5 minutes to soften slightly before unmolding and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen avocado instead of fresh?

Yes, you can use frozen avocado cubes to save time. Just allow them to thaw slightly before blending to ensure a smooth mixture.

What if I don’t have popsicle molds?

Paper cups work well as an alternative. Simply fill them with the mixture, cover with foil, and insert sticks through the foil to create homemade popsicles.

Avocado-Lime Popsicles Recipe

Print Recipe

★★★★★

4.9 from 85 reviews

These creamy Avocado-Lime Popsicles are a refreshing and healthy treat combining the smoothness of ripe avocado and Greek yogurt with the zesty brightness of lime and lemon. Sweetened naturally with honey and lightened with coconut water, these popsicles are perfect for a guilt-free indulgence on a hot day.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 10 minutes
• Yield: 6 popsicles 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base Ingredients

• 6 ounces reduced-fat plain Greek yogurt
• 1/2 cup coconut water
• 1/3 cup honey

Fruit and Zest

• 1 medium ripe avocado, peeled and cubed
• 2 tablespoons fresh lime juice
• 1 tablespoon grated lime zest
• 1 tablespoon grated lemon zest
• 1 tablespoon fresh lemon juice

Instructions

1. Blend Ingredients: Place the reduced-fat Greek yogurt, coconut water, honey, cubed avocado, fresh lime juice, lime zest, lemon zest, and fresh lemon juice into a blender. Puree the mixture until it is completely smooth to ensure a creamy popsicle texture.
2. Prepare Molds: Pour the pureed mixture evenly into popsicle molds or paper cups. If using specialized molds, insert the pop holders. If using paper cups, cover them with foil and insert popsicle sticks through the foil to secure them.
3. Freeze: Place the filled molds or cups in the freezer and allow them to freeze until firm, typically at least 4-6 hours or overnight for best results.
4. Serve: To unmold the popsicles, let them stand at room temperature for about 5 minutes to loosen slightly. Carefully remove from the molds and enjoy your refreshing avocado-lime popsicles.

Notes

• For a smoother texture, ensure that the avocado is ripe and soft before blending.
• If you like your popsicles sweeter, adjust the amount of honey to taste.
• You can substitute coconut water with regular water or almond milk for a different flavor profile.
• Make sure to use fresh lime and lemon juice and zest for the brightest flavor.
• If you do not have popsicle molds, small paper cups and wooden sticks are a great alternative.

Keywords: avocado popsicles, lime popsicles, healthy popsicle recipe, Greek yogurt popsicles, summer desserts, natural sweetener, coconut water popsicles