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Autumn Harvest Beef Stew Recipe

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★★★★★

4.5 from 102 reviews

A hearty and comforting Autumn Harvest Beef Stew featuring tender beef chuck simmered with a medley of root vegetables and aromatic herbs, perfect for cozy fall evenings.

Ingredients

Scale

Beef and Broth

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 tablespoons olive oil

Vegetables

  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup parsnips, diced
  • 1 cup celery, diced

Seasonings

  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Brown the Beef: Heat olive oil in a large pot over medium-high heat. Add beef cubes in batches to avoid overcrowding and sear until browned on all sides. Remove and set aside.
  2. Sauté Aromatics: In the same pot, add diced onion and minced garlic. Sauté for 3–4 minutes until the onion becomes translucent and fragrant.
  3. Add Tomato Paste: Stir in tomato paste and cook for an additional minute, allowing it to caramelize slightly to enhance its flavor.
  4. Deglaze: Pour in a splash of beef broth and scrape the bottom of the pot to release any browned bits, adding depth of flavor to the stew.
  5. Return Beef: Add the browned beef back into the pot along with the remaining beef broth.
  6. Add Vegetables: Incorporate carrots, potatoes, parsnips, and celery into the stew mixture.
  7. Season: Add dried thyme, dried rosemary, bay leaf, and season with salt and pepper to taste.
  8. Simmer: Bring the stew to a boil, then reduce heat to low. Cover and let the stew simmer gently for about 2 hours, or until the beef is tender and the flavors meld beautifully.
  9. Adjust Seasoning: Taste the stew and adjust salt and pepper as needed. Remove the bay leaf before serving.
  10. Garnish: Serve the stew hot, garnished with fresh chopped parsley for a fresh and colorful finish.

Notes

  • For richer flavor, brown beef cubes well in batches to develop a deep caramelized crust.
  • Simmer gently to keep meat tender and prevent vegetables from overcooking.
  • You can substitute parsnips with turnips or sweet potatoes based on availability.
  • This stew tastes even better the next day as flavors continue to meld.
  • Serve with crusty bread or over mashed potatoes for a complete meal.

Keywords: beef stew, autumn recipe, comfort food, root vegetables, hearty stew, slow simmered beef, fall dinner

Find it online: https://delishfamilyrecipe.com/autumn-harvest-beef-stew-recipe/