Name: Asian Shaved Brussels Sprouts Salad Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 12 oz Shaved Brussels Sprouts; 1/2 cup Matchstick Carrots; 1/4 cup Green Onion, chopped; 1/4 cup Cilantro, chopped; 1 tbsp Toasted Sesame Seeds (for garnish); 3 oz Fresh Squeezed Orange Juice; 2 tbsp Sesame Oil; 2 tbsp Avocado or Olive Oil; 2 tbsp Coconut Aminos; 1 tbsp Apple Cider Vinegar

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Introduction

This Asian Shaved Brussels Sprouts Salad is a refreshing and vibrant dish perfect for any season. Crisp shaved Brussels sprouts are tossed in a tangy citrus and sesame dressing, creating a flavorful and healthy salad that’s easy to prepare and sure to impress.

A white plate holds a fresh salad made of three main layers: the bottom layer is shredded light green cabbage, the middle layer is thin orange carrot strips, and the top layer is chopped dark green leafy herbs mixed with sprinkled sesame seeds. The plate rests on a white marbled surface. In the background, an orange is cut in half showing its bright orange inside at the top center, and a small white bowl with brown sesame seeds is to the left. A pair of wooden chopsticks lies diagonally on the surface near the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz Shaved Brussels Sprouts
3 oz Fresh Squeezed Orange Juice
2 tbsp Sesame Oil
2 tbsp Avocado or Olive Oil
2 tbsp Coconut Aminos
1 tbsp Apple Cider Vinegar
1/2 cup Matchstick Carrots
1/4 cup Green Onion (chopped)
1/4 cup Cilantro (chopped)
1 tbsp Toasted Sesame Seeds (for garnish)

Instructions

Step 1: In a medium sized bowl, whisk together avocado oil, orange juice, sesame oil, coconut aminos, and apple cider vinegar until fully combined. This can also be blended for a smoother dressing.
Step 2: In a large bowl, combine shaved Brussels sprouts, matchstick carrots, chopped cilantro, and green onion. Toss well to mix evenly.
Step 3: Pour the dressing over the salad mixture and toss until all ingredients are thoroughly coated.
Step 4: Refrigerate the salad for 30 minutes to allow the flavors to meld. Before serving, toss again and sprinkle with toasted sesame seeds as a garnish.

Tips & Variations

For added crunch, top the salad with chopped almonds or cashews instead of sesame seeds.
Use lime juice in place of orange juice for a more tart and zesty flavor.
Add thinly sliced red bell pepper or snap peas for extra color and texture.
To shave Brussels sprouts, use a mandoline or a sharp knife to thinly slice them into ribbons.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The dressing may cause the Brussels sprouts to soften over time, so for best texture, toss gently before serving and add toasted sesame seeds just before eating. This salad is best enjoyed chilled or at room temperature.

How to Serve

A white plate holds a fresh salad made mainly of thinly sliced green cabbage mixed with thin orange carrot strips, all tossed together with small bits of green herbs and sprinkled with sesame seeds, creating a colorful and textured mound in the center of the plate. Beside the salad, resting on the plate edge, are wooden chopsticks angled diagonally. In the background on a white marbled surface, there is a small white bowl filled with sesame seeds, a halved orange with its bright orange inside showing, and a silver can with blurred text. The image has a soft focus on the background and sharp detail on the salad, with natural lighting highlighting the vibrant colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance and refrigerate it. However, to keep the Brussels sprouts crisp, it’s best to add the dressing and sesame seeds just before serving.

What can I substitute for coconut aminos?

Coconut aminos can be replaced with low-sodium soy sauce or tamari for a similar savory flavor. Adjust the amount to taste, as soy sauce can be saltier.