Applebee’s Chicken Wonton Tacos Recipe
Applebee’s Chicken Wonton Tacos offer a delightful fusion of crispy baked wonton shells filled with sticky hoisin-glazed chicken and crisp, tangy slaw. This easy-to-make appetizer combines tender diced chicken simmered in flavorful Asian-inspired sauces with a refreshing coleslaw topped with sweet chili sauce, cilantro, and toasted sesame seeds for a perfect balance of texture and taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 tacos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Filling
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
Slaw
- 1 bag coleslaw mix
- 4 green onions, thinly sliced
- 1 tbsp sesame oil (for slaw)
- 1 tbsp rice vinegar
- 1 tbsp soy sauce (for slaw)
- 1 tbsp honey
Wonton Shells & Toppings
- 16 wonton wrappers
- Sweet chili sauce, for serving
- Chopped cilantro, for garnish
- Sesame seeds, for garnish
Instructions
- Prep Your Wonton Shells: Preheat your oven to 375°F. Lightly spray the backside of a muffin tin with cooking spray to prevent sticking. Drape a wonton wrapper over each inverted muffin cup, shaping it into a small taco shell. Bake for 5-7 minutes until the shells are crispy and lightly golden brown. Keep a close eye to avoid burning.
- Cook the Chicken: Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the diced chicken breasts and cook for 3-4 minutes until they are no longer pink inside. Stir in hoisin sauce, soy sauce, minced garlic, and fresh ginger; continue cooking for another 2-3 minutes until the chicken is sticky, well-glazed, and flavorful.
- Make the Slaw: In a bowl, combine the coleslaw mix, thinly sliced green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey. Toss all ingredients until the slaw is evenly coated and crisp.
- Assemble the Tacos: Carefully fill each crispy wonton shell with a generous spoonful of the hoisin-glazed chicken. Top with a heap of the prepared slaw. Drizzle sweet chili sauce over the top, then garnish with chopped cilantro and sesame seeds for added flavor and presentation.
Notes
- For extra crispiness, ensure wonton shells are well baked but not overdone to avoid burning.
- Substitute chicken thighs for chicken breasts for juicier filling if desired.
- The slaw can be prepared in advance and refrigerated to save time before assembling.
- Adjust the amount of sweet chili sauce according to your preference for spice and sweetness.
- Use low-sodium soy sauce to reduce salt content if needed.
Keywords: Chicken wonton tacos, Applebee’s copycat recipe, crispy wonton shells, hoisin chicken, Asian slaw, appetizer, easy chicken tacos
