Applebee’s Chicken Wonton Tacos Recipe

Introduction

Applebee’s Chicken Wonton Tacos are a delightful twist on traditional tacos, combining crispy wonton shells with flavorful glazed chicken and fresh slaw. They make a perfect appetizer or light meal that’s fun to assemble and delicious to eat.

Ingredients

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 bag coleslaw mix
• 4 green onions, thinly sliced
• 1 tbsp sesame oil (for slaw)
• 1 tbsp rice vinegar
• 1 tbsp soy sauce (for slaw)
• 1 tbsp honey
• 16 wonton wrappers
• Sweet chili sauce, for serving
• Chopped cilantro, for garnish
• Sesame seeds, for garnish

Instructions

1. Step 1: Preheat your oven to 375°F. Lightly spray the back side of a muffin tin with cooking spray. Drape a wonton wrapper over each inverted muffin cup to form a small taco shell. Bake for 5–7 minutes until crisp and lightly golden, watching carefully to avoid burning.
2. Step 2: Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the diced chicken and cook for 3–4 minutes until no longer pink. Stir in hoisin sauce, soy sauce, garlic, and ginger; cook for another 2–3 minutes until the chicken is sticky and glazed.
3. Step 3: In a bowl, combine the coleslaw mix, green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey. Toss well until the slaw is evenly coated and crisp.
4. Step 4: Carefully fill each crispy wonton shell with a spoonful of the chicken mixture. Top with a generous heap of the prepared slaw. Drizzle with sweet chili sauce, then sprinkle with chopped cilantro and sesame seeds before serving.

Tips & Variations

• For extra crispness, make sure not to overlap the wonton wrappers when forming the taco shells and watch them closely while baking.
• Use ground chicken or turkey if you prefer a different texture in the filling.
• Substitute the coleslaw mix with shredded napa cabbage or a crunchy carrot slaw for variation.
• Add a squeeze of lime juice to the slaw for a refreshing zing.

Storage

Store any leftover chicken and slaw separately in airtight containers in the refrigerator for up to 2 days. Wonton shells are best served fresh but can be kept in an airtight container at room temperature for one day. Reheat the chicken gently in a skillet or microwave before assembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wonton shells ahead of time?

Yes, you can bake the wonton shells a few hours in advance and store them in an airtight container at room temperature to maintain their crispness. Avoid storing them in the refrigerator, as they may become soft.

Is there a vegetarian version of this recipe?

Absolutely. You can replace the chicken with sautéed tofu or mushrooms marinated in the same hoisin and soy sauce mixture for a tasty vegetarian alternative.

Applebee’s Chicken Wonton Tacos Recipe

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★★★★★

5 from 51 reviews

Applebee’s Chicken Wonton Tacos offer a delightful fusion of crispy baked wonton shells filled with sticky hoisin-glazed chicken and crisp, tangy slaw. This easy-to-make appetizer combines tender diced chicken simmered in flavorful Asian-inspired sauces with a refreshing coleslaw topped with sweet chili sauce, cilantro, and toasted sesame seeds for a perfect balance of texture and taste.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 16 tacos 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Chicken Filling

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger

Slaw

• 1 bag coleslaw mix
• 4 green onions, thinly sliced
• 1 tbsp sesame oil (for slaw)
• 1 tbsp rice vinegar
• 1 tbsp soy sauce (for slaw)
• 1 tbsp honey

Wonton Shells & Toppings

• 16 wonton wrappers
• Sweet chili sauce, for serving
• Chopped cilantro, for garnish
• Sesame seeds, for garnish

Instructions

1. Prep Your Wonton Shells: Preheat your oven to 375°F. Lightly spray the backside of a muffin tin with cooking spray to prevent sticking. Drape a wonton wrapper over each inverted muffin cup, shaping it into a small taco shell. Bake for 5-7 minutes until the shells are crispy and lightly golden brown. Keep a close eye to avoid burning.
2. Cook the Chicken: Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the diced chicken breasts and cook for 3-4 minutes until they are no longer pink inside. Stir in hoisin sauce, soy sauce, minced garlic, and fresh ginger; continue cooking for another 2-3 minutes until the chicken is sticky, well-glazed, and flavorful.
3. Make the Slaw: In a bowl, combine the coleslaw mix, thinly sliced green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey. Toss all ingredients until the slaw is evenly coated and crisp.
4. Assemble the Tacos: Carefully fill each crispy wonton shell with a generous spoonful of the hoisin-glazed chicken. Top with a heap of the prepared slaw. Drizzle sweet chili sauce over the top, then garnish with chopped cilantro and sesame seeds for added flavor and presentation.

Notes

• For extra crispiness, ensure wonton shells are well baked but not overdone to avoid burning.
• Substitute chicken thighs for chicken breasts for juicier filling if desired.
• The slaw can be prepared in advance and refrigerated to save time before assembling.
• Adjust the amount of sweet chili sauce according to your preference for spice and sweetness.
• Use low-sodium soy sauce to reduce salt content if needed.

Keywords: Chicken wonton tacos, Applebee’s copycat recipe, crispy wonton shells, hoisin chicken, Asian slaw, appetizer, easy chicken tacos