Apple Spiced Stuffed Sweet Potatoes Recipe

Introduction

Apple Spiced Stuffed Sweet Potatoes are a cozy and flavorful dish perfect for fall or any time you crave a comforting treat. Sweet potatoes are roasted to tender perfection, then filled with a warm, spiced apple mixture and topped with crunchy pecans and tart cranberries.

Ingredients

• 4 medium sweet potatoes
• 2 tablespoons butter
• 2 apples (such as Honeycrisp or Granny Smith), peeled and diced
• 1 tablespoon maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ¼ teaspoon salt
• ¼ cup chopped pecans
• 2 tablespoons dried cranberries
• Plain Greek yogurt or whipped cream, for topping

Instructions

1. Step 1: Preheat the oven to 400°F. Pierce each sweet potato several times with a fork and place them on a baking sheet. Roast for 45–55 minutes, until tender.
2. Step 2: While the sweet potatoes roast, melt the butter in a skillet over medium heat. Add the diced apples and cook until they soften, about 5 minutes.
3. Step 3: Stir in the maple syrup, cinnamon, nutmeg, cloves, and salt. Cook the mixture for an additional 2 minutes to blend the flavors.
4. Step 4: Once the sweet potatoes are done, slice them open lengthwise. Fluff the inside flesh gently with a fork.
5. Step 5: Spoon the spiced apple mixture into the opened sweet potatoes. Sprinkle with chopped pecans and dried cranberries.
6. Step 6: Serve warm with a dollop of plain Greek yogurt or whipped cream on top for extra creaminess.

Tips & Variations

• Use a mix of apple varieties for more complex flavor and texture.
• Swap pecans for walnuts or almonds for a different crunch.
• For a vegan option, replace butter with coconut oil and use coconut whipped cream or skip the topping.
• Add a pinch of ground ginger or cardamom to the apple mixture for extra warmth.

Storage

Store leftover stuffed sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Add the yogurt or whipped cream topping just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the apple mixture ahead of time?

Yes, you can make the spiced apple mixture up to two days in advance and store it in the refrigerator. Reheat it gently before stuffing the roasted sweet potatoes.

What if I don’t have pecans or cranberries?

You can substitute pecans with other nuts like walnuts or almonds, and use raisins or dried cherries instead of cranberries. If you prefer, you can also omit the toppings entirely.

Apple Spiced Stuffed Sweet Potatoes Recipe

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Deliciously warm and comforting apple spiced stuffed sweet potatoes, combining roasted sweet potatoes with a cinnamon and maple syrup spiced apple mixture. Topped with crunchy pecans, dried cranberries, and a dollop of creamy Greek yogurt or whipped cream for the perfect fall-inspired side or dessert.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 4 medium sweet potatoes

Spiced Apple Mixture

• 2 tablespoons butter
• 2 apples (such as Honeycrisp or Granny Smith), peeled and diced
• 1 tablespoon maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ¼ teaspoon salt

Toppings

• ¼ cup chopped pecans
• 2 tablespoons dried cranberries
• Plain Greek yogurt or whipped cream for topping

Instructions

1. Preheat and Roast Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce each sweet potato several times with a fork and place them on a baking sheet. Roast in the oven for 45 to 55 minutes, or until they are tender when pierced with a knife.
2. Prepare the Apple Mixture: While the sweet potatoes are roasting, melt the butter in a skillet over medium heat. Add the peeled and diced apples and cook until they begin to soften, about 5-7 minutes.
3. Spice the Apples: Stir in the maple syrup, ground cinnamon, nutmeg, cloves, and salt into the softened apples. Continue cooking for an additional 2 minutes to infuse the flavors and slightly caramelize the mixture.
4. Assemble the Stuffed Potatoes: Once the sweet potatoes are roasted and cool enough to handle, slice them open lengthwise. Fluff the sweet potato flesh with a fork and spoon the spiced apple mixture evenly inside each one.
5. Add Toppings: Sprinkle the chopped pecans and dried cranberries over the filled sweet potatoes. Add a generous dollop of plain Greek yogurt or whipped cream as a finishing touch.
6. Serve Warm: Serve these stuffed sweet potatoes warm for the best flavor and texture. Enjoy them as a comforting side dish or a unique dessert.

Notes

• Choose firm apples like Honeycrisp or Granny Smith for a nice balance of tartness and sweetness.
• You can substitute butter with coconut oil for a dairy-free option.
• To make this dish vegan, replace Greek yogurt or whipped cream with a plant-based yogurt or coconut whipped cream.
• For added sweetness, drizzle a little extra maple syrup on top before serving.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven or microwave.

Keywords: Stuffed sweet potatoes, apple spiced sweet potatoes, roasted sweet potatoes, fall recipes, holiday side dish, vegetarian sweet potato recipe