Apple Fritter Waffle Donuts Recipe
Delight in a playful twist on classic apple fritters with these Apple Fritter Waffle Donuts. Crispy, golden waffles packed with warm cinnamon-spiced apples and a hint of nuts are generously coated with a sweet vanilla glaze, making for a perfect breakfast treat or indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 waffle donuts 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
Wet Ingredients
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup peeled and diced apples (about 1 medium apple)
- 1/2 cup chopped walnuts or pecans (optional)
For Frying and Glaze
- Oil for frying (use for greasing waffle iron or optional for frying, see notes)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, salt, granulated sugar, and brown sugar until evenly combined to ensure a balanced flavor throughout the batter.
- Prepare Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until the mixture is smooth and fully blended to create a creamy base for the batter.
- Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix. Fold in the diced apples and nuts if using, distributing them evenly throughout the batter.
- Preheat and Grease Waffle Iron: Turn on your waffle iron and allow it to reach the manufacturer’s recommended temperature. Lightly grease the surface using cooking spray or oil to prevent sticking.
- Cook Waffles: Pour enough batter to cover the waffle iron surface evenly, then close the lid and cook for 3-5 minutes or until the waffle donuts are golden brown and cooked through. Repeat this process with the remaining batter.
- Prepare Glaze: While the waffles cook, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until the glaze is smooth and lump-free.
- Glaze and Serve: Remove the waffles from the waffle iron and let them cool slightly. Dip the tops into the prepared glaze, allowing the excess to drip off. Serve the apple fritter waffle donuts warm to enjoy the perfect combination of crispy, soft, and sweet textures.
Notes
- If you don’t have a waffle iron, you can use a skillet or pan to make thick pancakes using the same batter and then cut into circular shapes for a similar effect.
- The nuts are optional but add a great crunch and nutty flavor.
- You can substitute whole milk with any milk alternative like almond or oat milk if preferred.
- The recipe is designed for cooking in a waffle iron and does not require frying despite the mention of oil; use oil only for greasing the waffle iron.
- Letting the batter rest for 5-10 minutes before cooking can help achieve a fluffier texture.
Keywords: apple fritter, waffle donuts, cinnamon apples, breakfast recipe, glazed donuts, easy waffle recipe
