Apple Fritter Muffins Recipe
These Apple Fritter Muffins combine tender, spiced apples with a moist cinnamon-infused batter, topped with a sweet powdered sugar glaze. Perfect for breakfast or a cozy snack, they deliver the flavors of classic apple fritters in an easy-to-make muffin form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apples
- 2 large apples (Granny Smith or Honeycrisp, peeled, cored, and diced)
- 1 1/2 tsp ground cinnamon (for tossing with apples)
- Sprinkle of sugar (for tossing with apples)
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
Wet Ingredients
- 2 large eggs
- 1/2 cup milk
- 1/4 cup butter (melted)
Glaze
- 2 tbsp powdered sugar
- 1–2 tbsp milk
Instructions
- Prepare the Apples: Peel, core, and dice the apples into small chunks. Toss these pieces with 1 1/2 teaspoons ground cinnamon and a sprinkle of sugar to evenly coat and infuse sweet spice flavor.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, cinnamon, and salt until fully combined, creating a uniform dry base for the batter.
- Combine Wet Ingredients: In a separate bowl, thoroughly whisk the eggs, milk, and melted butter until the mixture is smooth and well blended.
- Mix the Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the muffins tender. Fold in the spiced apple chunks carefully to distribute evenly through the batter.
- Fill the Muffin Tin: Grease or line a muffin tin, then spoon the batter into each cup, filling approximately 3/4 full to allow space for rising during baking.
- Bake: Place the muffin tin in a preheated oven at 350°F (175°C) and bake for 20-25 minutes, or until the muffins turn golden brown on top and a toothpick inserted into the center comes out clean.
- Glaze the Muffins: While the muffins are still warm, whisk together the powdered sugar and milk to create a smooth glaze. Drizzle this glaze generously over each muffin for a sweet finishing touch.
Notes
- Use tart apples like Granny Smith or sweet Honeycrisp for the best flavor contrast.
- Ensure not to overmix the batter to keep muffins fluffy and moist.
- Adjust glaze milk quantity for desired thickness.
- Muffins are best eaten fresh but can be stored in an airtight container for up to 2 days.
- For a nuttier twist, add chopped pecans or walnuts to the batter.
Keywords: apple fritter muffins, cinnamon muffins, apple muffins, breakfast muffins, glazed muffins, easy muffin recipe
Find it online: https://delishfamilyrecipe.com/apple-fritter-muffins-recipe/
