Apple Fritter Muffins Recipe

Introduction

These Apple Fritter Muffins are a delightful twist on a classic treat, combining tender, cinnamon-spiced apples with a moist, fluffy muffin base. Perfect for breakfast or a cozy snack, they offer all the warm flavors of apple fritters without the frying.

Ingredients

• 2 large apples (Granny Smith or Honeycrisp work great, peeled, cored, and diced)
• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 2 tsp baking powder
• 1 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup milk
• 1/4 cup butter (melted)
• 2 tbsp powdered sugar (for glaze)
• 1-2 tbsp milk (for glaze)

Instructions

1. Step 1: Peel, core, and dice the apples into small chunks. Toss them with 1 1/2 teaspoons of cinnamon and a sprinkle of sugar to enhance their sweetness.
2. Step 2: In a large bowl, whisk together the flour, brown sugar, baking powder, the remaining cinnamon, and salt until well combined.
3. Step 3: In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the spiced diced apples carefully.
5. Step 5: Spoon the batter into a greased or lined muffin tin, filling each cup about three-quarters full to allow room for rising.
6. Step 6: Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the muffins turn golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: While the muffins cool slightly, whisk powdered sugar and milk together to make a smooth glaze. Drizzle the glaze over the warm muffins for a sweet finishing touch.

Tips & Variations

• For extra crunch, sprinkle chopped nuts like walnuts or pecans into the batter before baking.
• Use tart apples like Granny Smith for a tangy contrast or sweeter apples like Honeycrisp for a milder flavor.
• Substitute milk with almond or oat milk for a dairy-free option.
• For a deeper cinnamon flavor, add a pinch of nutmeg or ground cloves to the dry ingredients.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped individually for up to 2 months. To reheat, warm muffins in a microwave for 15-20 seconds or in a preheated oven at 325°F (160°C) for 5-7 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples for the best texture. If using frozen, thaw and drain excess liquid to avoid soggy muffins.

How do I prevent the apples from sinking to the bottom?

Toss the diced apples with a little flour before folding them into the batter; this helps keep them evenly distributed throughout the muffins.

Apple Fritter Muffins Recipe

Print Recipe

★★★★★

4.9 from 143 reviews

These Apple Fritter Muffins combine tender, spiced apples with a moist cinnamon-infused batter, topped with a sweet powdered sugar glaze. Perfect for breakfast or a cozy snack, they deliver the flavors of classic apple fritters in an easy-to-make muffin form.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Apples

• 2 large apples (Granny Smith or Honeycrisp, peeled, cored, and diced)
• 1 1/2 tsp ground cinnamon (for tossing with apples)
• Sprinkle of sugar (for tossing with apples)

Dry Ingredients

• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 2 tsp baking powder
• 1 1/2 tsp ground cinnamon
• 1/2 tsp salt

Wet Ingredients

• 2 large eggs
• 1/2 cup milk
• 1/4 cup butter (melted)

Glaze

• 2 tbsp powdered sugar
• 1–2 tbsp milk

Instructions

1. Prepare the Apples: Peel, core, and dice the apples into small chunks. Toss these pieces with 1 1/2 teaspoons ground cinnamon and a sprinkle of sugar to evenly coat and infuse sweet spice flavor.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, cinnamon, and salt until fully combined, creating a uniform dry base for the batter.
3. Combine Wet Ingredients: In a separate bowl, thoroughly whisk the eggs, milk, and melted butter until the mixture is smooth and well blended.
4. Mix the Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the muffins tender. Fold in the spiced apple chunks carefully to distribute evenly through the batter.
5. Fill the Muffin Tin: Grease or line a muffin tin, then spoon the batter into each cup, filling approximately 3/4 full to allow space for rising during baking.
6. Bake: Place the muffin tin in a preheated oven at 350°F (175°C) and bake for 20-25 minutes, or until the muffins turn golden brown on top and a toothpick inserted into the center comes out clean.
7. Glaze the Muffins: While the muffins are still warm, whisk together the powdered sugar and milk to create a smooth glaze. Drizzle this glaze generously over each muffin for a sweet finishing touch.

Notes

• Use tart apples like Granny Smith or sweet Honeycrisp for the best flavor contrast.
• Ensure not to overmix the batter to keep muffins fluffy and moist.
• Adjust glaze milk quantity for desired thickness.
• Muffins are best eaten fresh but can be stored in an airtight container for up to 2 days.
• For a nuttier twist, add chopped pecans or walnuts to the batter.

Keywords: apple fritter muffins, cinnamon muffins, apple muffins, breakfast muffins, glazed muffins, easy muffin recipe