Apple Cider Doughnut Cake with Cinnamon Glaze Recipe
This Apple Cider Doughnut Cake combines the warm spices and flavors of classic apple cider doughnuts into a moist, tender cake. Featuring cinnamon, nutmeg, and a sweet cinnamon glaze, this cake is perfect for breakfast, dessert, or a comforting afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup fresh, unsweetened apple cider
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Glaze:
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray, then lightly dust it with flour to prevent sticking. Set aside.
- Making the Cake Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt to combine the dry ingredients evenly. In a separate bowl, mix the apple cider, vegetable oil, eggs, and vanilla extract until smooth. Pour the wet ingredients into the dry and gently fold with a spatula until just combined, being careful not to overmix to keep the cake tender.
- Baking the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Preparing the Cinnamon Glaze: While the cake is baking, whisk together the brown sugar, melted butter, and powdered sugar in a small bowl until smooth. This glaze adds a sweet, spicy finish to the cake.
- Finishing: Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack. When the cake is mostly cool but still slightly warm, drizzle the cinnamon glaze evenly over the top, allowing it to soak in slightly for added flavor and moisture.
- Serving: Slice the cake and serve warm or at room temperature with a cup of tea or coffee for a delightful treat any time of day.
Notes
- Use fresh, unsweetened apple cider for the best flavor.
- Do not overmix the batter to avoid a dense cake.
- The glaze is best drizzled when the cake is warm to help it absorb better.
- Store any leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat slices gently in the microwave or oven before serving for a fresh-baked experience.
Keywords: apple cider cake, cinnamon cake, doughnut cake, fall dessert, spiced cake, cinnamon glaze
