Apple Cider Doughnut Cake with Cinnamon Glaze Recipe

Introduction

Apple Cider Doughnut Cake is a moist, flavorful treat that captures the comforting spices of fall. With a tender crumb and a sweet cinnamon glaze, this cake is perfect for breakfast, dessert, or a cozy afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup fresh, unsweetened apple cider
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• For the Cinnamon Glaze:
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray, then lightly dust it with flour to prevent sticking. Set aside.
2. Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until evenly combined.
3. Step 3: In another bowl, mix the apple cider, vegetable oil, eggs, and vanilla extract until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients. Gently fold the batter with a spatula until just combined, avoiding overmixing to keep the cake tender.
5. Step 5: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Step 6: While the cake bakes, whisk together the brown sugar, melted butter, and powdered sugar in a small bowl until smooth to prepare the cinnamon glaze.
7. Step 7: Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack. When the cake is mostly cool but still slightly warm, drizzle the cinnamon glaze over the top to allow it to soak in slightly.
8. Step 8: Slice and serve with tea or coffee, enjoying the warm spices and sweet glaze.

Tips & Variations

• Use fresh apple cider for the best flavor; avoid concentrate or pre-sweetened versions.
• For extra texture, sprinkle chopped nuts or cinnamon sugar on top of the glaze before it sets.
• Swap vegetable oil for melted butter for a richer taste.

Storage

Store the cake tightly wrapped or in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days, bringing to room temperature before serving. Reheat slices gently in the microwave for 10-15 seconds to refresh the glaze and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned apple cider for this recipe?

Fresh, unsweetened apple cider is best for flavor, but if you only have canned, choose one without added sugars and spices to maintain the intended taste.

How can I make this cake dairy-free?

The recipe is already dairy-free except for the butter in the glaze. You can substitute vegan butter or margarine to keep it dairy-free throughout.

Apple Cider Doughnut Cake with Cinnamon Glaze Recipe

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★★★★★

4.9 from 125 reviews

This Apple Cider Doughnut Cake combines the warm spices and flavors of classic apple cider doughnuts into a moist, tender cake. Featuring cinnamon, nutmeg, and a sweet cinnamon glaze, this cake is perfect for breakfast, dessert, or a comforting afternoon treat.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup fresh, unsweetened apple cider
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Glaze:

• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar

Instructions

1. Preparation: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray, then lightly dust it with flour to prevent sticking. Set aside.
2. Making the Cake Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt to combine the dry ingredients evenly. In a separate bowl, mix the apple cider, vegetable oil, eggs, and vanilla extract until smooth. Pour the wet ingredients into the dry and gently fold with a spatula until just combined, being careful not to overmix to keep the cake tender.
3. Baking the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
4. Preparing the Cinnamon Glaze: While the cake is baking, whisk together the brown sugar, melted butter, and powdered sugar in a small bowl until smooth. This glaze adds a sweet, spicy finish to the cake.
5. Finishing: Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack. When the cake is mostly cool but still slightly warm, drizzle the cinnamon glaze evenly over the top, allowing it to soak in slightly for added flavor and moisture.
6. Serving: Slice the cake and serve warm or at room temperature with a cup of tea or coffee for a delightful treat any time of day.

Notes

• Use fresh, unsweetened apple cider for the best flavor.
• Do not overmix the batter to avoid a dense cake.
• The glaze is best drizzled when the cake is warm to help it absorb better.
• Store any leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheat slices gently in the microwave or oven before serving for a fresh-baked experience.

Keywords: apple cider cake, cinnamon cake, doughnut cake, fall dessert, spiced cake, cinnamon glaze