Apple Bundt Cake with Caramel Drizzle Recipe

Introduction

This Apple Bundt Cake is a delightful way to enjoy the flavors of fall anytime. Filled with cinnamon-spiced apples and topped with rich caramel sauce, it’s perfect for cozy gatherings or a sweet treat after dinner.

Ingredients

• 3 cups chopped apples
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup caramel sauce (for drizzling)

Instructions

1. Step 1: Preheat the oven to 325°F and thoroughly grease a bundt pan to prevent sticking.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overmixing.
6. Step 6: Gently fold in the chopped apples evenly throughout the batter.
7. Step 7: Pour the batter into the prepared bundt pan and smooth the top with a spatula.
8. Step 8: Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Let the cake cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.
10. Step 10: Before serving, drizzle the cake with warm caramel sauce for an extra touch of sweetness.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance to the sweetness of the cake.
• Add chopped nuts such as walnuts or pecans for extra texture and flavor.
• For a spicier kick, increase the cinnamon or add a pinch of ground cloves.
• If you prefer a glaze, mix powdered sugar with a bit of milk instead of caramel sauce.

Storage

Store the cake covered at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week. Reheat slices gently in the microwave or oven, and add fresh caramel drizzle if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this cake?

It’s best to use fresh apples as frozen apples can release excess moisture and affect the cake’s texture. If using frozen, be sure to thaw and drain them well before folding into the batter.

How do I prevent the cake from sticking to the bundt pan?

Grease the pan thoroughly with butter or nonstick spray and lightly dust it with flour. Allow the cake to cool slightly before inverting to avoid breaking.

Apple Bundt Cake with Caramel Drizzle Recipe

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★★★★★

4.9 from 80 reviews

This moist and flavorful Apple Bundt Cake combines fresh chopped apples with warm spices and a rich caramel drizzle, perfect for a comforting dessert or special occasion treat. The cake is tender with a beautiful bundt shape, making it an impressive yet easy-to-make dessert.

• Author: lucas
• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Total Time: 1 hour 25 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruits

• 3 cups chopped apples

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract

Sugars

• 1 cup granulated sugar
• 1 cup packed brown sugar

Toppings

• 1/2 cup caramel sauce (for drizzling)

Instructions

1. Preheat the oven: Preheat your oven to 325°F (163°C) and thoroughly grease a bundt pan to ensure the cake releases easily after baking.
2. Cream the butter and sugars: In a large mixing bowl, cream the softened unsalted butter with granulated and brown sugar until the mixture becomes light, fluffy, and well combined.
3. Add eggs and vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next, then stir in the vanilla extract.
4. Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt to evenly distribute the leavening agents and spices.
5. Combine wet and dry ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing gently until just combined without overmixing to maintain cake tenderness.
6. Fold in apples: Carefully fold the chopped apples into the batter, ensuring even distribution while keeping the batter light.
7. Prepare for baking: Pour the batter into the greased bundt pan and smooth the top with a spatula for an even surface.
8. Bake the cake: Place the bundt pan in the preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool the cake: Remove the cake from the oven and let it cool in the pan for 15 minutes to set before carefully inverting it onto a wire rack to cool completely.
10. Add caramel drizzle and serve: Warm the caramel sauce slightly and drizzle it over the cooled cake just before serving for an extra touch of sweetness and flavor.

Notes

• Make sure the chopped apples are evenly sized to ensure consistent texture throughout the cake.
• Do not overmix the batter to avoid a dense cake; fold in the apples gently.
• Allow the cake to cool sufficiently before removing from the bundt pan to prevent breaking.
• The caramel drizzle can be substituted with a simple powdered sugar glaze or served plain if preferred.
• Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: apple cake, bundt cake, apple bundt cake, dessert, autumn dessert, spiced apple cake, caramel drizzle cake