Alabama Fire Cracker Dip: Spicy, Cheesy & Irresistibly Addictive Recipe

Introduction

Alabama Fire Cracker Dip is a creamy and flavorful appetizer that’s perfect for any party or casual gathering. With a blend of zesty spices, cheddar cheese, and a smooth cream cheese base, this dip packs just the right amount of heat to keep guests coming back for more. It’s quick to prepare and sure to become a favorite on your snack table.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 packet ranch seasoning mix
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp red pepper flakes
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 1/4 tsp crushed black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
• Hot sauce, to taste
• Crackers or chips, for serving

Instructions

1. Step 1: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy using a mixer or spatula.
2. Step 2: Stir in ranch seasoning mix, garlic powder, onion powder, red pepper flakes, cayenne pepper, paprika, and crushed black pepper until evenly combined.
3. Step 3: Fold in the shredded cheddar cheese and chopped green onions, if using, for extra flavor and texture.
4. Step 4: Add hot sauce to taste, mixing well to distribute the heat evenly throughout the dip.
5. Step 5: Transfer the dip to a serving bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
6. Step 6: Serve cold with your choice of crackers, tortilla chips, or fresh veggie sticks for dipping.

Tips & Variations

• Always use softened cream cheese for easier mixing and a smoother texture.
• Adjust the spice level by adding more or less cayenne pepper and hot sauce according to your preference.
• Prepare the dip a day ahead to let the flavors develop even more deeply.
• For a spicier kick, add diced jalapeños or swap red pepper flakes with fresh jalapeños.
• Try mixing in a couple of tablespoons of BBQ sauce for a smoky version of the dip.
• Use Greek yogurt instead of sour cream and mayonnaise for a lighter, healthier option.

Storage

Store the Alabama Fire Cracker Dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir and chill again if needed. Reheat is not recommended as the texture may change; it is best enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Alabama Fire Cracker Dip ahead of time?

Yes, this dip actually tastes better after sitting in the refrigerator for several hours or overnight as the flavors blend together beautifully.

What can I serve with this dip?

This dip pairs well with crackers, tortilla chips, pita chips, or crunchy vegetable sticks like celery, carrots, and bell peppers.

Alabama Fire Cracker Dip: Spicy, Cheesy & Irresistibly Addictive Recipe

Print Recipe

★★★★★

4.7 from 71 reviews

Alabama Fire Cracker Dip is a creamy, spicy, and cheesy appetizer perfect for parties and gatherings. This quick no-cook dip blends cream cheese, sour cream, mayonnaise, ranch seasoning, and a variety of spices with shredded cheddar cheese for a flavorful kick. Chill to allow the flavors to meld and serve with crackers, chips, or veggie sticks for a crowd-pleasing treat that’s vegetarian-friendly and easy to prepare.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise

Seasonings and Spices

• 1 packet ranch seasoning mix
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp red pepper flakes
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 1/4 tsp crushed black pepper

Additional Flavor and Garnishes

• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
• Hot sauce, to taste

For Serving

• Crackers or chips, for serving

Instructions

1. Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy, creating the base for your dip.
2. Add Flavorful Spices: Stir in ranch seasoning mix, garlic powder, onion powder, red pepper flakes, cayenne pepper, paprika, and crushed black pepper. Mix thoroughly to evenly distribute the spices.
3. Incorporate Cheese and Onions: Fold in shredded cheddar cheese and chopped green onions if using, adding texture and rich flavor.
4. Adjust Heat to Taste: Add hot sauce gradually to reach your desired spice level, mixing well after each addition.
5. Chill Before Serving: Transfer the dip to a serving bowl and chill in the refrigerator for at least one hour to allow the flavors to meld beautifully.
6. Serve with Dippers: Enjoy the dip cold, serving with crackers, tortilla chips, or fresh veggie sticks for a tasty appetizer.

Notes

• For a spicier dip, increase the cayenne pepper or add more hot sauce according to your preference.
• This dip can be prepared a day ahead to enhance the flavor melding.
• Always use softened cream cheese to ensure a smooth, creamy texture.
• Double the recipe for larger gatherings as this dip tends to disappear quickly!

Keywords: Alabama Fire Cracker Dip, spicy dip, party appetizer, cheesy dip, no cook dip, ranch seasoning dip, vegetarian appetizer, crowd-pleaser dip