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Air Fryer Roasted Pumpkin Seeds Recipe

4.8 from 140 reviews

This recipe shows you how to make perfectly roasted pumpkin seeds in an air fryer, resulting in a crunchy, flavorful snack seasoned with smoked paprika and garlic salt. Using avocado oil helps achieve an even roast with a subtle, healthy fat profile, making this a simple and delicious way to utilize fresh pumpkin seeds.

Ingredients

Scale

Ingredients

  • 2 cups fresh pumpkin seeds
  • 2 teaspoons avocado oil
  • 1 teaspoon garlic salt
  • 1 teaspoon smoked paprika

Instructions

  1. Prepare the Seeds: Remove 2 cups of pumpkin seeds from a fresh pumpkin and place them in a colander. Rinse thoroughly to remove all pumpkin pulp.
  2. Dry the Seeds: Spread the seeds between two layers of paper or cloth towels and press gently to remove excess moisture.
  3. Season the Seeds: Transfer the seeds to a mixing bowl, drizzle with avocado oil, then sprinkle garlic salt and smoked paprika over them. Stir well to evenly coat all seeds.
  4. Load the Air Fryer: Pour the seasoned pumpkin seeds into the air fryer basket, spreading them out for even cooking.
  5. Air Fry: Cook at 350°F (175°C) for 30 minutes, shaking the basket every 5 minutes to ensure even roasting. If needed, cook an additional 5 minutes while watching carefully to prevent burning.
  6. Cool and Serve: Allow the seeds to cool completely before enjoying as a crunchy snack.

Notes

  • Make sure to dry the seeds thoroughly to ensure they roast properly and get crispy.
  • Shaking the basket frequently allows even cooking and prevents burning.
  • Adjust seasonings to taste, or try other spices like cayenne or cumin for variety.
  • Store roasted seeds in an airtight container to maintain crispness.
  • Cooking times may vary slightly depending on your air fryer model.

Keywords: pumpkin seeds, roasted pumpkin seeds, air fryer snack, healthy snack, pumpkin seed recipe, smoked paprika pumpkin seeds, garlic salt pumpkin seeds