Air Fryer Ham and Cheese Croissants Recipe

Introduction

Air fryer ham cheese croissants are a delicious and easy way to enjoy a flaky, buttery pastry filled with savory ham and melted cheese. Perfect for breakfast or a quick snack, these croissants come together quickly using store-bought or homemade dough.

Ingredients

• Croissant dough (store-bought or homemade)
• Thinly sliced ham (smoked, honey, or black forest)
• Cheese (Swiss, cheddar, or your favorite melting cheese)
• 1 egg mixed with 1 tablespoon water (egg wash)
• Optional: Dijon mustard for a tangy kick
• Optional: Fresh herbs like thyme or chives for added flavor

Instructions

1. Step 1: Preheat your air fryer to 350°F (175°C).
2. Step 2: Roll out the croissant dough and cut into triangles if using pre-made dough with perforations, or shape as desired if homemade.
3. Step 3: Place a slice of ham and a piece of cheese on the wider end of each dough triangle. Add a small amount of Dijon mustard if using.
4. Step 4: Roll the dough from the wide end toward the point to form the croissant shape. Gently curve the ends to form a crescent.
5. Step 5: Brush each croissant with the egg wash to help achieve a golden, glossy finish.
6. Step 6: Place the croissants in the air fryer basket, leaving space between them to allow even cooking.
7. Step 7: Cook for 8-10 minutes, or until the croissants are puffed and golden brown, and the cheese is melted.
8. Step 8: Remove from the air fryer and garnish with fresh herbs like thyme or chives, if desired. Serve warm.

Tips & Variations

• Use a mix of cheeses like Swiss and cheddar for a richer flavor.
• Spread a thin layer of Dijon mustard inside the croissant for a subtle tang.
• Try adding thin slices of apple or a touch of honey for a sweet and savory twist.
• Ensure the air fryer basket is not overcrowded to allow even cooking and browning.

Storage

Store any leftover croissants in an airtight container at room temperature for up to 2 days. To reheat, warm in the air fryer at 320°F (160°C) for 3-4 minutes until crispy and heated through. Avoid microwaving to keep the croissants flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen croissant dough for this recipe?

Yes, frozen dough can be used. Just make sure to thaw it completely according to package instructions before assembling and cooking.

What if I don’t have an air fryer?

You can bake the croissants in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden and puffed.

Air Fryer Ham and Cheese Croissants Recipe

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These Air Fryer Ham Cheese Croissants are a delightful homemade treat featuring flaky croissant dough filled with savory ham and melting cheese, all cooked to golden perfection in an air fryer. Perfect for a quick breakfast or a satisfying snack, these croissants combine the ease of air frying with classic flavors enhanced by optional mustard and fresh herbs.

• Author: lucas
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 croissants 1x
• Category: Breakfast, Snack
• Method: Air Frying
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Croissant Dough

• Store-bought or homemade croissant dough, enough for 4 croissants
• All-purpose flour, 2 cups (if making dough from scratch)
• Active dry yeast, 2 1/4 teaspoons (1 packet)
• Warm water, 3/4 cup
• Sugar, 1 tablespoon
• Salt, 1 teaspoon
• Olive oil, 3 tablespoons (2 Tbsp for dough, 1 Tbsp for garlic mixture)

Filling

• Ham, thinly sliced, 8 slices (about 4 ounces)
• Cheese (Swiss, cheddar, or preferred melting cheese), 4-6 ounces sliced or shredded

Egg Wash

• 1 large egg
• 1 tablespoon water

Optional Add-ins

• Dijon mustard, 1-2 teaspoons
• Fresh herbs (thyme or chives), 1 tablespoon chopped
• Minced garlic, 2 teaspoons

Instructions

1. Activate the Yeast: In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy, indicating the yeast is active and ready.
2. Make the Dough: In a large bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture along with 2 tablespoons of olive oil. Mix until a dough forms, combining all ingredients thoroughly.
3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. Add flour if too sticky, ensuring the dough is workable but soft.
4. Roll Out the Dough: Divide the dough into 4 equal portions. Roll each portion into a circle about 1/4 inch thick, preparing for filling.
5. Prepare the Garlic Mixture: In a small bowl, combine minced garlic with 1 tablespoon of olive oil. Brush this mixture evenly over the top of each rolled-out dough circle for added flavor.
6. Assemble the Croissants: Spread a thin layer of Dijon mustard (optional) on each dough circle. Layer slices of ham and cheese evenly. Sprinkle fresh herbs if using. Roll the dough tightly into a croissant shape, sealing the edges gently.
7. Apply Egg Wash: Beat the egg with water to make an egg wash. Brush over the croissants to help them turn golden and glossy during cooking.
8. Air Fry the Croissants: Preheat your air fryer to 350°F (175°C). Place the croissants in the air fryer basket without overcrowding. Cook for 12-15 minutes, turning halfway, until they’re golden brown and cheese is melted inside.
9. Serve: Remove croissants carefully from the air fryer. Optionally brush with extra olive oil and garnish with fresh herbs before serving warm.

Notes

• You can use store-bought croissant dough to save time or make your own for a fresher taste.
• If you don’t have Dijon mustard or fresh herbs, the croissants will still be delicious without them.
• Ensure not to overcrowd the air fryer basket to allow even cooking and browning.
• These croissants are best served fresh but can be reheated gently in the air fryer or oven.
• Adjust cooking time slightly based on the size of your croissants and your air fryer model.

Keywords: Air Fryer Croissants, Ham and Cheese Croissants, Easy Breakfast, Quick Snack, Air Fryer Recipe