Air Fryer Cinnamon Rolls with Heavy Cream Icing Recipe
Delicious and easy Air Fryer Cinnamon Rolls made with canned cinnamon rolls and a quick touch of heavy cream for extra moisture, cooked to golden perfection in the air fryer and topped with warm, pourable icing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 6 cinnamon rolls 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 can Pillsbury cinnamon rolls (with icing)
- 2 tbsp heavy cream
Instructions
- Prepare Air Fryer: Line the air fryer basket with aluminum foil or parchment paper to prevent sticking and preheat the air fryer to 320°F (160°C).
- Place Cinnamon Rolls: Arrange the cinnamon rolls evenly in the preheated air fryer basket. Spread the 2 tablespoons of heavy cream evenly on top of each cinnamon roll to add richness and help with browning.
- Cook Rolls: Cook the cinnamon rolls for 8 minutes, checking at 6-7 minutes to ensure they don’t overcook, as air fryers vary in heat distribution.
- Prepare Icing: While the rolls cook, transfer the icing included in the can to a microwave-safe bowl. Microwave for about 15 seconds until it becomes pourable and easy to spread.
- Apply Icing: Remove the cinnamon rolls from the air fryer and evenly spread the warmed icing on top of each roll while they are still warm to allow melting and absorption.
- Serve: Serve the cinnamon rolls warm and enjoy their soft, gooey, and flavorful goodness fresh from the air fryer.
Notes
- Cooking times may vary depending on the brand and model of your air fryer.
- Ensure to check rolls around 6-7 minutes to avoid overcooking.
- For added flavor, you may sprinkle cinnamon or chopped nuts before cooking.
- Use parchment paper or foil suitable for air fryer use to avoid smoke or damage.
- Do not overcrowd the air fryer basket to ensure even cooking.
Keywords: Air Fryer Cinnamon Rolls, Easy Cinnamon Rolls, Quick Dessert, Pillsbury Cinnamon Rolls, Breakfast Treat
