Air Fryer Cinnamon Rolls with Heavy Cream Icing Recipe
Introduction
Enjoy warm, gooey cinnamon rolls made effortlessly in your air fryer. This quick method delivers soft rolls with a perfect golden finish, topped with sweet icing for a delightful treat anytime.
Ingredients
- 1 can Pillsbury cinnamon rolls
- 2 tbsp heavy cream
Instructions
- Step 1: Line the air fryer basket with aluminum foil or parchment paper and preheat the air fryer to 320 degrees Fahrenheit.
- Step 2: Place the cinnamon rolls in the preheated air fryer basket. Spread the heavy cream evenly over the top of the rolls.
- Step 3: Cook the cinnamon rolls for 8 minutes, but start checking around 6 to 7 minutes since cooking times can vary between air fryers.
- Step 4: While the rolls are cooking, transfer the icing from the cinnamon roll package to a microwave-safe bowl and heat for about 15 seconds, until it is pourable.
- Step 5: Remove the cinnamon rolls from the air fryer carefully. Spread the warmed icing evenly over the top.
- Step 6: Serve the cinnamon rolls warm and enjoy your quick, homemade treat.
Tips & Variations
- Use parchment paper for easier cleanup and to prevent sticking in your air fryer.
- For extra gooey rolls, brush with melted butter before cooking.
- Add a sprinkle of chopped nuts or raisins inside the rolls before cooking for added texture.
Storage
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes or in the microwave until warm and soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cinnamon rolls instead of canned?
Yes, homemade cinnamon rolls can be cooked in the air fryer too, but cooking times may need adjustment depending on size and dough thickness.
What temperature should I set my air fryer to?
Preheat and cook the cinnamon rolls at 320 degrees Fahrenheit for best results with this recipe.
PrintAir Fryer Cinnamon Rolls with Heavy Cream Icing Recipe
Delicious and easy Air Fryer Cinnamon Rolls made with canned cinnamon rolls and a quick touch of heavy cream for extra moisture, cooked to golden perfection in the air fryer and topped with warm, pourable icing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 6 cinnamon rolls 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 1 can Pillsbury cinnamon rolls (with icing)
- 2 tbsp heavy cream
Instructions
- Prepare Air Fryer: Line the air fryer basket with aluminum foil or parchment paper to prevent sticking and preheat the air fryer to 320°F (160°C).
- Place Cinnamon Rolls: Arrange the cinnamon rolls evenly in the preheated air fryer basket. Spread the 2 tablespoons of heavy cream evenly on top of each cinnamon roll to add richness and help with browning.
- Cook Rolls: Cook the cinnamon rolls for 8 minutes, checking at 6-7 minutes to ensure they don’t overcook, as air fryers vary in heat distribution.
- Prepare Icing: While the rolls cook, transfer the icing included in the can to a microwave-safe bowl. Microwave for about 15 seconds until it becomes pourable and easy to spread.
- Apply Icing: Remove the cinnamon rolls from the air fryer and evenly spread the warmed icing on top of each roll while they are still warm to allow melting and absorption.
- Serve: Serve the cinnamon rolls warm and enjoy their soft, gooey, and flavorful goodness fresh from the air fryer.
Notes
- Cooking times may vary depending on the brand and model of your air fryer.
- Ensure to check rolls around 6-7 minutes to avoid overcooking.
- For added flavor, you may sprinkle cinnamon or chopped nuts before cooking.
- Use parchment paper or foil suitable for air fryer use to avoid smoke or damage.
- Do not overcrowd the air fryer basket to ensure even cooking.
Keywords: Air Fryer Cinnamon Rolls, Easy Cinnamon Rolls, Quick Dessert, Pillsbury Cinnamon Rolls, Breakfast Treat
