Air Fryer Boiled Eggs Recipe
This Air Fryer Boiled Eggs recipe offers a quick and convenient way to prepare perfectly cooked eggs with minimal effort. Using an air fryer, you can achieve soft to hard yolks by adjusting the cooking time, then easily cool them in ice water for simple peeling and serving.
- Prep Time: 2 minutes
- Cook Time: 9-12 minutes
- Total Time: 21-24 minutes
- Yield: 6 servings (1 egg per serving) 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: International
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 6 large eggs (room temperature)
Instructions
- Arrange the Eggs: Place the eggs in your air fryer basket, ensuring there is space between each egg to allow for even cooking.
- Preheat and Set Temperature: Preheat or set your air fryer to 270°F (approximately 132°C) to prepare for cooking the eggs gently without cracking.
- Cook the Eggs: Cook the eggs for 9 to 12 minutes depending on your preferred yolk consistency—9 minutes for a softer yolk and 12 minutes for fully hard-boiled yolks.
- Cool the Eggs: Immediately transfer the cooked eggs to a bowl filled with ice water to stop the cooking process and make them easier to peel. Let them cool for about 10 minutes before peeling and serving.
Notes
- Using room temperature eggs helps prevent cracking during cooking.
- For consistent results, avoid overcrowding the air fryer basket to ensure even heat distribution.
- If you prefer runnier yolks, reduce cooking time slightly and monitor closely.
- Cooling eggs in ice water not only stops cooking but also makes peeling easier.
Keywords: air fryer boiled eggs, air fryer eggs, boiled eggs, easy breakfast, quick eggs, soft boiled eggs, hard boiled eggs
Find it online: https://delishfamilyrecipe.com/air-fryer-boiled-eggs-recipe/
