Air Fryer Banana Chips Recipe
Crispy and flavorful Air Fryer Banana Chips made with thinly sliced green bananas, lightly coated in oil and seasoned with a blend of sea salt, chili powder, paprika, garlic powder, and a touch of cinnamon sugar for a sweet dessert twist. This quick and healthy snack combines the natural sweetness of bananas with savory and spicy notes, perfect for a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Scale
Banana Chips Ingredients
- 2 large Green Bananas (Provide ideal texture and flavor)
- 1 tablespoon Olive Oil or Avocado Oil (Helps achieve perfect crispness)
- 1/4 teaspoon Sea Salt (Enhances flavor)
- 1 teaspoon Chili Powder (Adds a spicy kick)
- 1 teaspoon Paprika (Gives a smoky flavor)
- 1 teaspoon Garlic Powder (Pairs well with sweetness)
- 1 tablespoon Cinnamon Sugar (For a sweet dessert twist)
Instructions
- Peel and Slice Bananas: Peel the green bananas carefully and slice them into thin, even pieces about 1/8 inch thick to ensure they crisp up nicely during cooking.
- Season the Slices: Place the banana slices in a bowl. Drizzle them evenly with olive or avocado oil, then sprinkle sea salt and your choice of chili powder, paprika, garlic powder, and cinnamon sugar. Toss everything gently to coat each slice thoroughly with the seasonings and oil.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure a consistent cooking temperature for even crisping.
- Arrange Slices in Basket: Place the seasoned banana slices in a single layer in the air fryer basket, making sure they don’t overlap to allow optimal air circulation and crispiness.
- Air Fry the Bananas: Cook the slices at 350°F for 10 to 12 minutes. Flip the slices halfway through the cooking time to promote even browning and crispness on both sides.
- Cool and Crisp: Remove the banana chips from the air fryer and transfer them to a wire rack. Let them cool completely to achieve maximum crispness before serving or storing.
Notes
- Use green bananas for the best texture and a less sweet, slightly starchy chip.
- Adjust the amount of chili powder and paprika to control the level of spiciness.
- For a sweeter chip, increase the cinnamon sugar or omit the spicy seasonings.
- Slice bananas evenly to ensure uniform cooking and crispiness.
- Store cooled banana chips in an airtight container to maintain crunch.
Keywords: air fryer banana chips, crispy banana chips, healthy snack, gluten free snack, spicy banana chips, sweet banana chips, easy snack recipe
Find it online: https://delishfamilyrecipe.com/air-fryer-banana-chips-recipe/
