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Air Fried Pickles Recipe

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★★★★★

4.8 from 53 reviews

Crispy, flavorful air fried pickles coated in a Cajun-spiced breadcrumb crust, perfect as a savory snack or appetizer. These pickles are lightly breaded and air fried to golden perfection, offering a healthier alternative to traditional deep-fried versions without sacrificing crunch or taste.

Ingredients

Scale

Pickles

  • 2 cups dill pickle slices

Breading

  • 1 cup flour
  • 1 tablespoon Cajun seasoning
  • 2 large eggs
  • 1 cup Panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Instructions

  1. Prepare the Pickles: Drain the dill pickle slices and lay them on a paper towel-lined baking sheet. Pat them dry thoroughly to remove excess moisture, which helps the coating adhere better and results in crispier pickles.
  2. Mix the Flour and Cajun Seasoning: In a shallow bowl, combine 1 cup of flour with 1 tablespoon of Cajun seasoning, stirring well to evenly distribute the spices.
  3. Whisk the Eggs: In a second shallow bowl, crack 2 large eggs and whisk them until smooth and fully blended.
  4. Prepare the Breadcrumb Mixture: In a third shallow bowl, combine 1 cup of Panko bread crumbs with 1 teaspoon garlic powder and 1 teaspoon smoked paprika. Stir well to mix the flavorings evenly throughout the breadcrumbs.
  5. Coat the Pickles: Dip each pickle slice first into the seasoned flour mixture, shaking off any excess. Then dip into the whisked eggs, ensuring full coverage. Finally, coat each slice evenly with the spiced Panko breadcrumb mixture.
  6. Arrange in Air Fryer: Place the coated pickles in a single, even layer in the basket of your air fryer. Avoid overcrowding; work in batches if needed to maintain proper airflow for even cooking.
  7. Air Fry the Pickles: Cook at 400°F (204°C) for 10 minutes, flipping the pickles halfway through the cooking time for even browning. After 10 minutes, check for crispness and if desired, continue cooking for an additional 1 to 2 minutes until the pickles reach your preferred level of crunch.
  8. Serve: Remove the pickles from the air fryer and serve immediately while hot and crispy for the best taste and texture.

Notes

  • Patting the pickles dry before coating is crucial for a crispy texture.
  • Cajun seasoning can be adjusted to your preferred spice level or substituted with other seasonings like Old Bay or seasoned salt.
  • Work in batches if your air fryer basket is small to avoid overcrowding and ensure even cooking.
  • Serve with ranch dressing or your favorite dipping sauce for added flavor.

Keywords: air fried pickles, crispy pickles, Cajun pickles, appetizer, snack, air fryer recipes, breaded pickles

Find it online: https://delishfamilyrecipe.com/air-fried-pickles-recipe/