Air Fried Pickles Recipe

Introduction

Air fried pickles are a crispy, flavorful snack that’s easy to make and perfect for satisfying your craving for something tangy and crunchy. This recipe uses a simple breading technique and cooks the pickles to golden perfection in the air fryer, offering a healthier alternative to deep frying.

Ingredients

• 2 cups dill pickle slices
• 1 cup flour
• 1 tablespoon Cajun seasoning
• 2 large eggs
• 1 cup Panko bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

Instructions

1. Step 1: Drain the pickles and lay them on a paper towel-lined baking sheet. Pat the dill pickles dry to remove excess moisture.
2. Step 2: In a shallow bowl, mix the flour and Cajun seasoning together until combined.
3. Step 3: In a separate bowl, whisk the eggs until smooth.
4. Step 4: In a third shallow bowl, stir together the Panko bread crumbs, garlic powder, and smoked paprika.
5. Step 5: Dip each pickle slice first into the flour mixture, then into the egg, and finally coat evenly with the Panko mixture.
6. Step 6: Arrange the coated pickles in a single layer in the air fryer basket. You may need to cook in batches depending on your air fryer size.
7. Step 7: Air fry at 400°F (200°C) for 10 minutes, flipping the pickles halfway through cooking. Check for crispness after 10 minutes and cook an additional 1-2 minutes if needed.
8. Step 8: Serve the air fried pickles immediately for the best crunch and flavor.

Tips & Variations

• For an extra spicy kick, add cayenne pepper to the flour mixture alongside the Cajun seasoning.
• Try using different seasonings like Old Bay or lemon pepper for varied flavors.
• If you don’t have Panko, regular breadcrumbs work, but Panko gives a lighter, crunchier texture.
• Serve with ranch dressing or your favorite dipping sauce to complement the tangy flavor.

Storage

Store any leftover air fried pickles in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 375°F (190°C) for 3-4 minutes to restore crispness, or warm them briefly in a hot oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet pickles instead of dill pickles?

Yes, sweet pickles can be used if you prefer a sweeter contrast. The seasoning and breading will still work well.

Do I need to soak the pickles before breading?

It’s not necessary to soak them, but patting them dry is important to help the breading stick and to ensure crispiness.

Air Fried Pickles Recipe

Print Recipe

★★★★★

4.8 from 53 reviews

Crispy, flavorful air fried pickles coated in a Cajun-spiced breadcrumb crust, perfect as a savory snack or appetizer. These pickles are lightly breaded and air fried to golden perfection, offering a healthier alternative to traditional deep-fried versions without sacrificing crunch or taste.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: About 4 servings 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Pickles

• 2 cups dill pickle slices

Breading

• 1 cup flour
• 1 tablespoon Cajun seasoning
• 2 large eggs
• 1 cup Panko bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

Instructions

1. Prepare the Pickles: Drain the dill pickle slices and lay them on a paper towel-lined baking sheet. Pat them dry thoroughly to remove excess moisture, which helps the coating adhere better and results in crispier pickles.
2. Mix the Flour and Cajun Seasoning: In a shallow bowl, combine 1 cup of flour with 1 tablespoon of Cajun seasoning, stirring well to evenly distribute the spices.
3. Whisk the Eggs: In a second shallow bowl, crack 2 large eggs and whisk them until smooth and fully blended.
4. Prepare the Breadcrumb Mixture: In a third shallow bowl, combine 1 cup of Panko bread crumbs with 1 teaspoon garlic powder and 1 teaspoon smoked paprika. Stir well to mix the flavorings evenly throughout the breadcrumbs.
5. Coat the Pickles: Dip each pickle slice first into the seasoned flour mixture, shaking off any excess. Then dip into the whisked eggs, ensuring full coverage. Finally, coat each slice evenly with the spiced Panko breadcrumb mixture.
6. Arrange in Air Fryer: Place the coated pickles in a single, even layer in the basket of your air fryer. Avoid overcrowding; work in batches if needed to maintain proper airflow for even cooking.
7. Air Fry the Pickles: Cook at 400°F (204°C) for 10 minutes, flipping the pickles halfway through the cooking time for even browning. After 10 minutes, check for crispness and if desired, continue cooking for an additional 1 to 2 minutes until the pickles reach your preferred level of crunch.
8. Serve: Remove the pickles from the air fryer and serve immediately while hot and crispy for the best taste and texture.

Notes

• Patting the pickles dry before coating is crucial for a crispy texture.
• Cajun seasoning can be adjusted to your preferred spice level or substituted with other seasonings like Old Bay or seasoned salt.
• Work in batches if your air fryer basket is small to avoid overcrowding and ensure even cooking.
• Serve with ranch dressing or your favorite dipping sauce for added flavor.

Keywords: air fried pickles, crispy pickles, Cajun pickles, appetizer, snack, air fryer recipes, breaded pickles