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A Flavorful Slow Cooker Favorite Recipe

A Flavorful Slow Cooker Favorite Recipe
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★★★★★

5.1 from 5 reviews

This Crock Pot Creamy Cajun Chicken Pasta combines tender, slow-cooked chicken with vibrant bell peppers and a rich, creamy sauce infused with bold Cajun spices. Perfect for a hands-off dinner, it’s a comforting, flavorful dish that pairs perfectly with pasta for an easy weeknight meal.

Ingredients

Scale

Chicken and Seasoning

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (optional for searing)

Vegetables and Broth

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 yellow onion, sliced
  • 3 cups low-sodium chicken broth

Dairy and Pasta

  • 8 ounces cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 12 ounces penne or rotini pasta

Optional Garnish

  • Fresh parsley
  • Extra Parmesan cheese
  • Crushed red pepper flakes

Instructions

  1. Season the Chicken: Rub the chicken breasts thoroughly with Cajun seasoning, garlic powder, paprika, salt, and pepper. For enhanced flavor, you can marinate the chicken for 15–20 minutes.
  2. Assemble in Slow Cooker: Place the seasoned chicken into the slow cooker. Add the sliced red and green bell peppers, sliced yellow onion, and pour in the chicken broth.
  3. Slow Cook the Chicken and Veggies: Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is fully cooked and tender.
  4. Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back to the slow cooker.
  5. Add Cream Cheese and Parmesan: Stir in the cubed cream cheese and shredded Parmesan cheese until the mixture becomes creamy and smooth. Let it cook for an additional 10–15 minutes on low.
  6. Prepare the Pasta: Meanwhile, cook the pasta separately according to package instructions until al dente. Drain well.
  7. Combine and Serve: Stir the cooked pasta into the slow cooker mixture until well combined. Serve hot, garnished with fresh parsley, extra Parmesan cheese, or crushed red pepper flakes as desired.

Notes

  • For a deeper, more robust flavor, sear the chicken breasts in olive oil before placing them in the slow cooker.
  • Cooking pasta separately and adding it at the end prevents it from getting mushy in the crock pot.
  • Use freshly grated Parmesan cheese for the best texture and flavor.
  • Add hot Cajun seasoning or jalapeños if you prefer an extra spicy kick.
  • When freezing leftovers, freeze the sauce without pasta to maintain optimal texture upon reheating.

Nutrition

Keywords: Crock Pot Cajun Chicken Pasta, Slow Cooker Cajun Pasta, Creamy Cajun Chicken, Easy Slow Cooker Dinner, Cajun Chicken Recipe

Find it online: https://delishfamilyrecipe.com/a-flavorful-slow-cooker-favorite-recipe/