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A Deliciously Spicy and Savory Recipe

A Deliciously Spicy and Savory Recipe
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★★★★★

5.1 from 25 reviews

This Hot Honey Feta Chicken recipe combines tender chicken breasts with a spicy and sweet honey marinade, topped with creamy, savory feta cheese. Perfectly baked to juicy perfection and finished with fresh parsley and lemon wedges, it delivers a balanced blend of spicy, sweet, and tangy flavors in an easy-to-make dish that is sure to impress.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste

Feta Topping

  • 1 cup feta cheese, crumbled
  • Drizzle of olive oil
  • Pinch of salt
  • Black pepper, to taste

Garnish and Serving

  • Fresh parsley, chopped (for garnish)
  • 1 lemon, sliced (for serving)

Instructions

  1. Prepare the Marinade: In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until all ingredients are well blended to create a balanced sweet and spicy marinade.
  2. Adjust Seasoning: Taste the marinade and adjust the seasoning to your preference by adding more red pepper flakes for extra heat or extra honey for more sweetness.
  3. Marinate Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, making sure each piece is evenly coated. Seal the bag or cover the dish with plastic wrap.
  4. Refrigerate: Refrigerate the chicken for at least 30 minutes, but for best flavor, allow it to marinate for 2 to 4 hours.
  5. Prepare Feta Topping: In a small bowl, gently mix the crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Set aside.
  6. Preheat Oven: Preheat your oven to 400°F (200°C). Remove the chicken from the marinade, letting the excess drip off, and discard the leftover marinade.
  7. Assemble Dish: Place the chicken breasts in a baking dish and spoon the feta mixture evenly over each piece.
  8. Bake: Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the feta cheese is golden and bubbly. Optionally, broil for the last 2 to 3 minutes to get a nicely browned topping.
  9. Rest the Chicken: Once baked, let the chicken rest for about 5 minutes to allow juices to redistribute.
  10. Prepare to Serve: Arrange a serving platter with your choice of greens or roasted vegetables and slice the lemon into wedges for serving.
  11. Garnish and Serve: Garnish with freshly chopped parsley and serve the chicken warm, drizzled with any remaining juices from the baking dish and accompanied by lemon wedges.

Notes

  • For extra spice, increase the red pepper flakes according to your taste.
  • If you prefer a milder version, reduce the red pepper flakes or omit them.
  • Allowing the chicken to marinate longer (up to 4 hours) enhances the flavor and tenderness.
  • You can serve this dish with a side of roasted vegetables, a fresh salad, or steamed greens for a complete meal.
  • Broiling at the end gives the feta a delicious golden crust but watch carefully to avoid burning.
  • Use fresh lemon wedges for a bright burst of acidity to balance the richness of the feta and honey.
  • For a lower-fat option, use reduced-fat feta cheese and adjust olive oil amounts accordingly.

Nutrition

Keywords: hot honey chicken, feta chicken, spicy honey chicken, baked chicken recipe, Mediterranean chicken, easy chicken dinner

Find it online: https://delishfamilyrecipe.com/a-deliciously-spicy-and-savory-recipe/