Introduction

This creamy chocolate walnut fudge is a rich and decadent treat that’s surprisingly easy to make. With smooth melted chocolate, crunchy walnuts, and a hint of vanilla, it’s perfect for satisfying your sweet tooth or sharing with friends.

The image shows a stack of three thick square pieces of chocolate fudge with visible small chunks of nuts embedded inside each piece. The top piece has some nut pieces resting on it, and the fudge has a smooth, slightly glossy texture with a slightly crumbly edge, all placed on a rustic wooden surface. Scattered nut pieces surround the base of the fudge stack, adding to the detail. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz semi-sweet or dark chocolate chips
14 oz sweetened condensed milk
4 tbsp unsalted butter
1 cup chopped walnuts
1 tsp pure vanilla extract

Instructions

Step 1: Prepare an 8-inch square baking dish by lining it with parchment paper, leaving an overhang on the sides to help lift out the fudge later.
Step 2: In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is melted and smooth, which should take about 5 to 7 minutes.
Step 3: Remove the saucepan from heat and fold in the chopped walnuts and vanilla extract until they are evenly distributed throughout the mixture.
Step 4: Pour the fudge mixture into the prepared baking dish and spread it evenly. Let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours or overnight until firm.
Step 5: Once set, lift the fudge from the dish using the parchment paper overhang and cut it into squares. Serve and enjoy.

Tips & Variations

For a different nutty twist, substitute walnuts with pecans or almonds.
Add a pinch of sea salt on top before chilling for a sweet and salty contrast.
Use dark chocolate chips for a richer flavor or milk chocolate for a sweeter fudge.
Ensure low heat while melting chocolate to avoid scorching or grainy texture.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. Let it sit at room temperature for a few minutes before serving to soften slightly. You can also freeze fudge for up to three months; thaw in the refrigerator before enjoying.

How to Serve

The image shows three thick, square pieces of dark brown chocolate fudge stacked on a white plate. Each piece contains visible light beige walnut chunks inside, with the top piece topped with extra walnut halves. The fudge has a smooth, shiny surface with slightly rough edges where it was cut. The background is softly blurred with a white marbled texture surface underneath, creating a warm and cozy atmosphere. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nuts in this fudge?

Yes, you can substitute walnuts with pecans, almonds, or even pistachios depending on your preference. Toasting the nuts beforehand can add extra flavor.

What if I don’t have sweetened condensed milk?

Sweetened condensed milk is key for the creamy texture and sweetness. If unavailable, you can try making your own by simmering milk and sugar, but the consistency and taste might vary.