Name: Dill Pickle Parmesan Chicken Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; ½ cup (120 g) dill pickle ranch dressing, plus more for serving; 1 cup (100 g) grated Parmesan cheese, divided; 3 tablespoons plain breadcrumbs; Fresh dill, chopped, for garnish

Jump to Recipe

Introduction

Dill Pickle Parmesan Chicken is a flavorful and crispy dish that combines tangy dill pickle ranch dressing with savory Parmesan and a crunchy breadcrumb topping. This easy air fryer recipe is perfect for a quick weeknight dinner that feels special and satisfying.

The image shows two pieces of crispy fried chicken thighs placed on a wooden board over a white marbled surface. Each chicken thigh has a golden-brown crunchy skin with a textured, uneven surface. On top of each piece, there is a round dollop of creamy herb butter with visible green flecks inside. Fresh sprigs of dill are placed around and on top of the chicken, adding a bright green contrast. The lighting highlights the crispiness and juicy texture of the chicken, making it look very appetizing. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 boneless, skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ cup (120 g) dill pickle ranch dressing, plus more for serving
1 cup (100 g) grated Parmesan cheese, divided
3 tablespoons plain breadcrumbs
Fresh dill, chopped

Instructions

Step 1: In a small bowl, whisk together kosher salt, black pepper, garlic powder, onion powder, and paprika to create the seasoning mixture.
Step 2: Pat the chicken breasts dry and season them evenly on all sides with the spice blend.
Step 3: In a separate bowl, mix the dill pickle ranch dressing with ½ cup of grated Parmesan cheese. Spread this mixture evenly over the top of each chicken breast.
Step 4: In another bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle this mixture evenly over each chicken piece to form a crispy topping.
Step 5: Place the coated chicken breasts in a single layer in your air fryer basket. Cook at 375°F for 8-10 minutes, checking at 8 minutes. The chicken is done when the internal temperature reaches 165°F.
Step 6: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and drizzle with extra dill pickle ranch dressing before serving.

Tips & Variations

For extra crispiness, lightly spray the breadcrumb topping with cooking spray before air frying.
Use gluten-free breadcrumbs to make this dish gluten-free.
Substitute fresh herbs like parsley or chives for dill if preferred.
To boost tanginess, add a squeeze of fresh lemon juice to the ranch dressing mixture.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes to maintain crispiness, or warm in the oven until heated through.

How to Serve

A close-up of two golden brown crispy fried chicken cutlets stacked on a white plate, topped with a creamy white sauce that has green dill mixed in, and several slices of green pickles arranged on top of the sauce. The fried coating is crunchy and textured, showing some uneven crisp edges. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake this chicken instead of air frying it?

Yes, you can bake the chicken at 400°F for about 20-25 minutes or until the internal temperature reaches 165°F. Baking may result in a slightly less crispy topping.

Is this recipe suitable for meal prep?

Absolutely. The chicken holds up well when stored and reheated, making it a great option for meal prep lunches or dinners throughout the week.