Jalapeño Popper Crescent Rolls Recipe

Introduction

Jalapeño Popper Crescent Rolls are a deliciously spicy and cheesy appetizer that’s perfect for any occasion. These flaky crescent rolls are filled with a creamy blend of cream cheese, cheddar, and fresh jalapeños, making them a crowd-pleaser with just the right amount of heat.

Ingredients

• 1 can (8 rolls) crescent roll dough
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 1–2 fresh jalapeños, finely chopped (adjust for desired heat)
• 2–3 tablespoons cooked bacon crumbles (optional)
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese with the shredded cheddar or Monterey Jack cheese. Add the finely chopped jalapeños, garlic powder, and bacon crumbles if using. Season with salt and pepper. Mix thoroughly until the filling is creamy and well blended.
2. Step 2: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. Open the crescent roll dough and separate into individual triangles. Place a spoonful of the filling at the base of each triangle. Roll up each triangle starting from the base toward the point, tucking edges to keep the filling inside.
3. Step 3: Arrange the rolls on the baking sheet about 2 inches apart. Bake for 15–20 minutes, or until the rolls are golden brown and the cheese is bubbly. Watch closely near the end to avoid over-browning; cover with foil if needed.
4. Step 4: Let the rolls cool on the baking sheet for 1–2 minutes before transferring to a serving platter. Serve warm, optionally with ranch dressing or sour cream, and garnish with fresh parsley or chives.

Tips & Variations

• For milder heat, remove the jalapeño seeds before chopping. To make it spicier, add extra jalapeños or a pinch of cayenne pepper to the filling.
• Try different cheese combinations like pepper jack or smoked cheddar for varied flavors.
• Substitute bacon crumbles with cooked sausage or omit for a vegetarian option.
• Serve with a dipping sauce such as ranch, sour cream, or a creamy cilantro sauce to balance the spice.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispness. Avoid microwaving as it can make the rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these jalapeño popper rolls ahead of time?

Yes, you can prepare the rolls and assemble them in advance. Store them unbaked in the refrigerator for up to 24 hours, then bake just before serving for the freshest results.

Can I freeze the assembled rolls before baking?

Absolutely. Place the assembled rolls on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.

Jalapeño Popper Crescent Rolls Recipe

Print Recipe

★★★★★

4.4 from 73 reviews

Jalapeño Popper Crescent Rolls are a deliciously spicy and creamy appetizer featuring flaky crescent roll dough filled with a savory mixture of cream cheese, shredded cheddar or Monterey Jack cheese, fresh jalapeños, and optional bacon crumbles. Perfectly baked until golden brown, these rolls offer a delightful combination of creamy, cheesy, and spicy flavors with a crispy exterior, ideal for parties, snacks, or game day treats.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 8 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Roll Dough

• 1 can (8 rolls) crescent roll dough

Filling

• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 1–2 fresh jalapeños, finely chopped (adjust based on heat preference)
• 2–3 tablespoons cooked bacon crumbles (optional)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Filling: In a mixing bowl, combine the softened cream cheese with the shredded cheddar or Monterey Jack cheese. Add the finely chopped jalapeños, garlic powder, and bacon crumbles if using. Season with salt and pepper to taste. Mix thoroughly until the filling is creamy and all ingredients are evenly incorporated.
2. Assemble the Crescent Rolls: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat. Open the crescent roll dough can and separate it into individual triangles. Spread a spoonful of the prepared filling at the base of each triangle, ensuring to use a modest amount to avoid overflow. Roll each triangle starting from the base toward the pointed end, tucking edges slightly to seal and prevent filling leakage.
3. Bake the Rolls: Place the assembled rolls on the prepared baking sheet, spaced about 2 inches apart. Bake for 15–20 minutes or until the rolls turn golden brown and the cheese inside is melted and bubbly. Monitor closely near the end to prevent over-browning and cover lightly with foil if necessary.
4. Serve and Garnish: Let the rolls cool on the baking sheet for 1–2 minutes before transferring to a serving platter. Serve warm with optional dipping sauces like ranch or sour cream to balance the spiciness. Garnish with fresh parsley or chives for added color and flavor.

Notes

• Adjust the amount of jalapeños to control the heat level according to your preference.
• Bacon crumbles are optional but add a savory, smoky flavor that complements the cheese and jalapeños.
• Use either cheddar for a sharper taste or Monterey Jack for a milder, creamier flavor.
• Cover rolls with foil during baking if they brown too quickly to avoid burning.
• Serve with cooling dips like ranch or sour cream to balance the spice.
• Ensure the crescent dough is tightly rolled and edges sealed to prevent filling from leaking during baking.

Keywords: Jalapeño popper, crescent rolls, spicy appetizer, cream cheese filling, baked rolls, party snacks