Air Fryer Banana Chips Recipe

Introduction

Air fryer banana chips are a delicious and healthy snack that balances crispiness with natural sweetness. Perfectly seasoned and easy to make, these chips offer a satisfying crunch without the excess oil of traditional frying.

Ingredients

• 2 large green bananas
• 1 tablespoon olive oil or avocado oil
• 1/4 teaspoon sea salt
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 tablespoon cinnamon sugar

Instructions

1. Step 1: Peel the bananas and slice them into thin, even slices about 1/8 inch thick.
2. Step 2: Place the banana slices in a bowl, drizzle with olive or avocado oil, then sprinkle with sea salt. Add chili powder, paprika, garlic powder, or cinnamon sugar depending on your preferred flavor. Toss well to coat all slices evenly.
3. Step 3: Preheat your air fryer to 350°F (175°C). Arrange the banana slices in a single layer in the air fryer basket without overlapping.
4. Step 4: Air fry the banana slices for 10 to 12 minutes, flipping them halfway through to ensure they cook evenly and become crisp.
5. Step 5: Remove the banana chips from the air fryer and let them cool on a wire rack until fully crisp before serving.

Tips & Variations

• For a savory twist, omit cinnamon sugar and increase chili powder and garlic powder slightly.
• Use ripe bananas for a sweeter chip or greener bananas for firmer, less sweet chips.
• Slice bananas as evenly as possible to ensure uniform cooking; a mandoline slicer can help with precision.

Storage

Store cooled banana chips in an airtight container at room temperature for up to one week. To maintain crispness, avoid moisture exposure. Reheat briefly in the air fryer for a minute or two to refresh their crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ripe bananas instead of green bananas?

Yes, ripe bananas will create a sweeter, softer chip, while green bananas yield a firmer, crunchier texture. Choose based on your taste preference.

Do I need to flip the banana chips during air frying?

Flipping midway helps all sides cook evenly and achieve uniform crispness, so it’s recommended for the best results.

Air Fryer Banana Chips Recipe

Print Recipe

★★★★★

4.6 from 78 reviews

Crispy and flavorful Air Fryer Banana Chips made with thinly sliced green bananas, lightly coated in oil and seasoned with a blend of sea salt, chili powder, paprika, garlic powder, and a touch of cinnamon sugar for a sweet dessert twist. This quick and healthy snack combines the natural sweetness of bananas with savory and spicy notes, perfect for a guilt-free treat.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 2 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: Fusion
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Banana Chips Ingredients

• 2 large Green Bananas (Provide ideal texture and flavor)
• 1 tablespoon Olive Oil or Avocado Oil (Helps achieve perfect crispness)
• 1/4 teaspoon Sea Salt (Enhances flavor)
• 1 teaspoon Chili Powder (Adds a spicy kick)
• 1 teaspoon Paprika (Gives a smoky flavor)
• 1 teaspoon Garlic Powder (Pairs well with sweetness)
• 1 tablespoon Cinnamon Sugar (For a sweet dessert twist)

Instructions

1. Peel and Slice Bananas: Peel the green bananas carefully and slice them into thin, even pieces about 1/8 inch thick to ensure they crisp up nicely during cooking.
2. Season the Slices: Place the banana slices in a bowl. Drizzle them evenly with olive or avocado oil, then sprinkle sea salt and your choice of chili powder, paprika, garlic powder, and cinnamon sugar. Toss everything gently to coat each slice thoroughly with the seasonings and oil.
3. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure a consistent cooking temperature for even crisping.
4. Arrange Slices in Basket: Place the seasoned banana slices in a single layer in the air fryer basket, making sure they don’t overlap to allow optimal air circulation and crispiness.
5. Air Fry the Bananas: Cook the slices at 350°F for 10 to 12 minutes. Flip the slices halfway through the cooking time to promote even browning and crispness on both sides.
6. Cool and Crisp: Remove the banana chips from the air fryer and transfer them to a wire rack. Let them cool completely to achieve maximum crispness before serving or storing.

Notes

• Use green bananas for the best texture and a less sweet, slightly starchy chip.
• Adjust the amount of chili powder and paprika to control the level of spiciness.
• For a sweeter chip, increase the cinnamon sugar or omit the spicy seasonings.
• Slice bananas evenly to ensure uniform cooking and crispiness.
• Store cooled banana chips in an airtight container to maintain crunch.

Keywords: air fryer banana chips, crispy banana chips, healthy snack, gluten free snack, spicy banana chips, sweet banana chips, easy snack recipe