Buffalo Chicken Pizza Pockets Recipe

Introduction

Buffalo Chicken Pizza Pockets are a delicious twist on classic pizza, bringing together spicy Buffalo chicken and gooey cheese wrapped in crispy dough. These pockets are perfect for a flavorful snack or casual meal that’s easy to share.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1 cup cooked shredded chicken
• ½ cup Buffalo sauce
• 1 cup shredded mozzarella cheese
• ½ cup crumbled blue cheese (optional)
• 1 egg, beaten (for egg wash)
• Ranch or blue cheese dressing (for dipping)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Step 2: In a mixing bowl, combine the shredded chicken with the Buffalo sauce. Stir until the chicken is evenly coated.
3. Step 3: Roll out the pizza dough on a floured surface and cut it into 6 equal squares. Place a scoop of the Buffalo chicken mixture on each square, then top with mozzarella and blue cheese if using.
4. Step 4: Fold each dough square over the filling to form a triangle and seal the edges by pressing with a fork.
5. Step 5: Brush the tops of the pockets with the beaten egg for a golden finish. Arrange them on the baking sheet and bake for 12-15 minutes until golden brown and the cheese is melted and bubbly.
6. Step 6: Serve warm with ranch or blue cheese dressing for dipping.

Tips & Variations

• For extra flavor, add chopped celery or green onions to the filling before assembling the pockets.
• Swap mozzarella with pepper jack cheese for a spicier kick.
• If you prefer milder heat, mix less Buffalo sauce or choose a milder wing sauce.
• Freeze unbaked pockets for up to 1 month and bake directly from frozen, adding a few extra minutes to baking time.

Storage

Store leftover pizza pockets in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8-10 minutes or until warmed through to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough for this recipe?

Yes, homemade pizza dough works wonderfully and can add extra flavor and texture to your pizza pockets. Just make sure it’s rolled out evenly before filling.

What can I use if I don’t like blue cheese?

If you’re not a fan of blue cheese, you can simply omit it or substitute with extra mozzarella or a mild cheese like provolone for a creamy texture without the tang.

Buffalo Chicken Pizza Pockets Recipe

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These Buffalo Chicken Pizza Pockets are a delicious fusion of spicy Buffalo chicken and classic cheesy pizza, all wrapped in golden, flaky dough. Perfect as a snack or meal, they’re easy to make and great for sharing, offering a spicy, tangy, and gooey treat that’s baked to perfection.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 pizza pockets 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

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For the Pizza Pockets

• 1 lb pizza dough (store-bought or homemade)
• 1 cup cooked shredded chicken
• ½ cup Buffalo sauce
• 1 cup shredded mozzarella cheese
• ½ cup crumbled blue cheese (optional)
• 1 egg, beaten (for egg wash)

For Dipping

• Ranch dressing
• Blue cheese dressing

Instructions

1. Preheat & Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Make the Filling: In a mixing bowl, combine the shredded chicken with Buffalo sauce. Stir well until the chicken is evenly coated in the sauce, ensuring each bite will be packed with flavor.
3. Assemble the Pizza Pockets: Roll out the pizza dough on a floured surface to prevent sticking. Cut the dough into 6 equal squares to form the pockets. Place a generous scoop of the Buffalo chicken mixture in the center of each square. Top the chicken with shredded mozzarella cheese and, if desired, a sprinkle of crumbled blue cheese for added tang and richness. Carefully fold each square of dough over the filling to form a triangle, making sure to seal the edges with a fork to keep the cheesy goodness inside.
4. Bake to Perfection: Brush the tops of the filled dough pockets with the beaten egg to give them a golden, shiny finish when baked. Place the pockets on the prepared baking sheet and bake for 12-15 minutes or until the dough turns golden brown and the cheese inside is bubbling.
5. Serve & Enjoy: Once the pizza pockets are baked to perfection, serve them warm with your favorite dipping sauces — ranch or blue cheese dressing works perfectly! Enjoy these ooey-gooey, spicy, and cheesy Buffalo Chicken Pizza Pockets with friends and family, or savor them as a comforting meal on your own.

Notes

• Use a fork to press the edges of the dough pockets firmly to prevent cheese from leaking during baking.
• You can substitute cooked rotisserie chicken for convenience.
• Adjust the amount of Buffalo sauce based on your preferred spice level.
• Blue cheese is optional; omit or substitute with extra mozzarella if preferred.
• Brush with egg wash for a shiny, golden crust. You can use milk if you want a softer crust.
• Serve immediately for best taste and texture; these pockets are best enjoyed warm.

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