Lemon Almond Crusted Crispy Salmon Recipe

Introduction

This Lemon Almond Crusted Salmon offers a delightful combination of crispy texture and bright citrus flavor. It’s an easy, elegant dish perfect for a weeknight dinner or special occasion. The crunchy almond and panko crust pairs wonderfully with tender, flaky salmon.

Ingredients

• 2 salmon fillets (6–8 oz each)
• 1 tablespoon olive oil
• 1/2 cup almonds, chopped or crushed
• 1 teaspoon lemon zest
• 1/2 cup panko breadcrumbs
• Salt and pepper, to taste

Instructions

1. Step 1: Season the salmon fillets with salt and pepper on both sides. Brush each fillet lightly with olive oil to help the crust stick.
2. Step 2: In a shallow bowl, mix together the chopped almonds, panko breadcrumbs, and lemon zest. Dip each salmon fillet into the mixture, pressing gently to coat the surface evenly.
3. Step 3: Preheat a large heavy skillet over medium-high heat and add 1 tablespoon of olive oil. When the oil is hot, carefully place the coated salmon fillets in the pan.
4. Step 4: Cook the salmon for about 5 minutes on each side, or until the crust turns golden brown and the salmon is cooked through. Remember the salmon will continue to cook slightly after removing from the pan.
5. Step 5: Transfer the cooked salmon to a plate and let it rest for a minute. Serve immediately with your choice of sides like roasted vegetables, quinoa, or a fresh salad.

Tips & Variations

• For extra flavor, add a pinch of garlic powder or smoked paprika to the almond and panko mixture.
• Use blanched almonds for a milder taste or toasted almonds for deeper flavor in the crust.
• Try swapping lemon zest with orange zest for a sweeter citrus twist.
• Serve with a squeeze of fresh lemon juice on top just before eating to enhance brightness.

Storage

Store leftover cooked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or in a skillet to preserve the crispiness of the almond crust. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon fillets with skin on for this recipe?

Yes, you can cook the salmon with the skin on. Just place the fillets skin-side down first to help hold the crust in place and achieve crispy skin.

What can I substitute for panko breadcrumbs?

If you don’t have panko, you can use regular breadcrumbs or crushed cornflakes for a different texture, though the crust may be less light and airy.

Lemon Almond Crusted Crispy Salmon Recipe

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★★★★★

4.7 from 68 reviews

This Lemon Almond Crusted Salmon recipe features perfectly cooked salmon fillets topped with a crispy, flavorful crust made from chopped almonds, panko breadcrumbs, and fresh lemon zest. Pan-seared to golden perfection, this dish offers a delightful combination of textures and bright citrus notes, making it an elegant yet easy-to-make meal ideal for any occasion.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon Fillets

• 2 salmon fillets (6–8 oz each)
• Salt and pepper, to taste
• 1 tablespoon olive oil (for brushing)

Crust Mixture

• 1/2 cup almonds, chopped or crushed
• 1/2 cup panko breadcrumbs
• 1 teaspoon lemon zest

For Cooking

• 1 tablespoon olive oil (for skillet)

Instructions

1. Prepare the Salmon: Season both sides of the salmon fillets with salt and pepper. Lightly brush the fillets with 1 tablespoon of olive oil to help the crust adhere and to promote even browning during cooking.
2. Make the Crust: In a medium shallow bowl, thoroughly combine the chopped almonds, panko breadcrumbs, and lemon zest. Dip each salmon fillet into the mixture, pressing gently but firmly to ensure the crust sticks well to the fish surface.
3. Cook the Salmon: Preheat a large, heavy skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot and shimmering, carefully place the crusted salmon fillets in the pan. Cook each side for about 5 minutes, or until the crust turns a golden brown and the salmon is cooked through but still moist inside. Remember that the salmon will continue to cook slightly after removal from heat.
4. Serve: Transfer the cooked salmon to a plate and allow it to rest for 1 minute. Serve immediately alongside your favorite sides such as roasted vegetables, quinoa, or a fresh salad for a complete, flavorful meal.

Notes

• Ensure the skillet is adequately preheated to get a crisp crust without sticking.
• Use fresh lemon zest for the best citrus flavor; avoid using dried or bottled lemon zest.
• For a nut-free alternative, substitute almonds with crushed seeds like pumpkin or sunflower, and adjust flavorings accordingly.
• Do not overcrowd the pan to maintain even cooking and proper crust formation.
• Let the salmon rest briefly after cooking to allow juices to redistribute.

Keywords: lemon almond crusted salmon, pan-seared salmon, crispy salmon, easy salmon recipe, almond crust, lemon zest seafood