3-Packet Crockpot Chicken with Ranch, Italian Dressing, and Gravy Recipe

Introduction

This 3 Packet Crockpot Chicken recipe is an easy, flavorful meal perfect for busy days. Using just a few seasoning packets and chicken breasts, it delivers tender, juicy chicken with minimal effort. Serve it over mashed potatoes for a comforting dinner everyone will love.

Ingredients

• 3 pounds boneless skinless chicken breasts
• 1 ounce packet ranch seasoning powder
• 0.6 ounce packet Italian dressing powder
• 0.8 ounce packet chicken gravy powder
• 1 cup low-sodium chicken broth
• Chopped fresh parsley (for garnish)
• Mashed potatoes (for serving)

Instructions

1. Step 1: Coat a 6-quart crockpot with nonstick spray to prevent sticking.
2. Step 2: Place the chicken breasts in a single layer at the bottom of the crockpot.
3. Step 3: In a large measuring cup or bowl, whisk together the ranch seasoning, Italian dressing powder, chicken gravy powder, and chicken broth until the powders dissolve.
4. Step 4: Pour the seasoned broth mixture evenly over the chicken breasts.
5. Step 5: Cover and cook on LOW for 4 to 5 hours, or until the chicken reaches 165°F and shreds easily with a fork.
6. Step 6: Use two forks to shred the chicken directly in the crockpot, mixing it well with the juices.
7. Step 7: Serve the shredded chicken over mashed potatoes and garnish with chopped fresh parsley.

Tips & Variations

• For extra flavor, add a squeeze of fresh lemon juice or a pinch of garlic powder before cooking.
• Use boneless skinless chicken thighs for a slightly richer taste and more tender texture.
• If you prefer a thicker sauce, remove the chicken after shredding and simmer the cooking liquid on the stove until it reduces.

Storage

Store leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken, but increase the cooking time by about an hour, making sure the chicken reaches 165°F and shreds easily before serving.

What can I serve with this crockpot chicken besides mashed potatoes?

This chicken goes well with rice, steamed vegetables, or over pasta for a quick and satisfying meal.

3-Packet Crockpot Chicken with Ranch, Italian Dressing, and Gravy Recipe

Print Recipe

★★★★★

4.9 from 63 reviews

This 3 Packet Crockpot Chicken recipe is a flavorful, easy-to-make slow cooker dish combining ranch seasoning, Italian dressing mix, and chicken gravy powder. The chicken is cooked low and slow until tender and juicy, then shredded and served with gravy over creamy mashed potatoes, garnished with fresh parsley for a comforting and savory meal.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 3 pounds boneless skinless chicken breasts
• 1 ounce packet ranch seasoning powder
• 0.6 ounce packet Italian dressing powder
• 0.8 ounce packet chicken gravy powder
• 1 cup low-sodium chicken broth

For Serving and Garnish

• Chopped fresh parsley (for garnish)
• Mashed potatoes (for serving)

Instructions

1. Prep the crockpot: Coat a 6-quart crockpot with nonstick spray to prevent the chicken from sticking during cooking.
2. Prep the chicken: Place the chicken breasts into the bottom of the crockpot in a single layer for even cooking.
3. Mix the seasoning broth: In a large measuring cup or mixing bowl, whisk together the ranch seasoning powder, Italian dressing powder, chicken gravy powder, and chicken broth until fully dissolved and combined.
4. Pour the seasoned broth over the chicken: Evenly pour the seasoning and broth mixture over the chicken breasts in the crockpot, ensuring all pieces are coated.
5. Cook low and slow: Cover the crockpot and cook on LOW heat for 4 to 5 hours, or until the chicken reaches an internal temperature of 165°F and easily pulls apart with a fork.
6. Shred the chicken: Using two forks, shred the cooked chicken directly in the crockpot, mixing it well with the flavorful broth to create a gravy-like consistency.
7. Serve and enjoy: Spoon the shredded chicken and gravy over mashed potatoes and garnish with freshly chopped parsley for a delicious and comforting meal.

Notes

• Use low-sodium chicken broth to control the salt levels in the dish.
• If you don’t have the seasoning packets on hand, homemade spice blends can be substituted but will alter the flavor slightly.
• Cooking times may vary depending on your crockpot model; always check that chicken has reached an internal temp of 165°F.
• Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
• For a thicker gravy, remove some of the broth and thicken separately, then add back in.

Keywords: Crockpot chicken, slow cooker chicken, easy chicken recipe, shredded chicken, ranch seasoning, Italian dressing mix, chicken gravy, comfort food