Pineapple Christmas Balls Recipe
Introduction
Pineapple Christmas Balls are a delightful and festive treat perfect for holiday gatherings. These sweet, creamy bites combine tropical pineapple with coconut and pecans for a refreshing flavor that everyone will love.
Ingredients
- 1 cup crushed pineapple
- 8 oz cream cheese, softened
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Step 1: Drain the crushed pineapple well to remove excess liquid.
- Step 2: In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Step 3: Add the drained pineapple to the cream cheese mixture and stir until fully combined.
- Step 4: Form the mixture into small bite-sized balls using your hands or a spoon.
- Step 5: Roll each ball in shredded coconut and chopped pecans, pressing gently to coat evenly.
- Step 6: Place the balls on a tray and chill in the refrigerator for at least 1 hour before serving to firm up.
Tips & Variations
- For extra texture, toast the pecans lightly before chopping and coating the balls.
- Try substituting walnuts or almonds if pecans are not available.
- Use unsweetened coconut to adjust sweetness to your preference.
Storage
Store the pineapple balls in an airtight container in the refrigerator for up to 3 days. They are best served chilled and can be enjoyed cold straight from the fridge. Avoid freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these Pineapple Christmas Balls ahead of time?
Yes, you can prepare them a day in advance and keep them refrigerated. This also helps the flavors meld and the texture firm up nicely.
What can I use if I don’t have cream cheese?
Cream cheese is essential for the creamy texture, but you can try using mascarpone or ricotta cheese as alternatives, keeping in mind the flavor will be slightly different.
PrintPineapple Christmas Balls Recipe
Pineapple Christmas Balls are a festive and creamy holiday treat combining sweet crushed pineapple with smooth cream cheese, rolled in shredded coconut and chopped pecans for a delightful texture and flavor. Perfect for holiday parties or as a refreshing dessert during the Christmas season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: Approximately 20 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup crushed pineapple, well drained
- 8 oz cream cheese, softened
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Drain Pineapple: Thoroughly drain the crushed pineapple to remove excess juice, ensuring your mixture is not too wet.
- Mix Cream Cheese, Sugar, and Vanilla: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix well until the mixture is smooth and creamy.
- Add Pineapple: Fold the drained crushed pineapple into the cream cheese mixture until evenly incorporated.
- Form Balls: Using your hands or a small scoop, shape the mixture into small, bite-sized balls.
- Coat Balls: Roll each ball first in shredded coconut, then in chopped pecans to evenly coat and add texture.
- Chill: Place the coated balls on a tray or plate and refrigerate for at least 1 hour to firm up before serving.
Notes
- Make sure to drain the pineapple well to avoid watery mixture.
- For a nut-free version, substitute pecans with extra shredded coconut or crushed graham crackers.
- These balls are best served chilled but can be stored in the refrigerator for up to 3 days.
- Use softened cream cheese for easier mixing and a smoother texture.
- Optional: sprinkle a little extra powdered sugar on top before serving for added sweetness.
Keywords: pineapple Christmas balls, holiday dessert, no bake treats, cream cheese balls, festive snacks
