Longhorn Copycat Brussels Sprouts Recipe
Introduction
These Longhorn Copycat Brussels Sprouts offer a perfect balance of sweet, spicy, and smoky flavors that transform a simple vegetable into a standout side dish. Crispy on the outside and tender inside, they’re glazed with a flavorful sauce that’s sure to impress your family or guests.
Ingredients
- 2 cups Brussels sprouts, halved
- 1/2 cup brown sugar
- 1/2 cup water
- 1/4 cup honey
- 1 1/2 tbsp Calabrian chili paste
- 1 tsp smoked paprika
- 4 cloves garlic, minced
- Salt, to taste
Instructions
- Step 1: In a mixing bowl, spray the Brussels sprouts with cooking spray and season with salt evenly.
- Step 2: Transfer the sprouts to an air fryer basket and air fry at 375°F for 10-12 minutes until crispy and tender.
- Step 3: While the sprouts cook, combine brown sugar, water, honey, Calabrian chili paste, smoked paprika, and minced garlic in a saucepan over medium-low heat. Stir constantly until the water mostly evaporates and the glaze thickens enough to coat a spoon.
- Step 4: Once the sprouts are done, transfer them to a serving dish. Spoon the warm glaze over the sprouts or toss them together in a bowl to coat evenly before serving.
Tips & Variations
- For a milder spice level, reduce the Calabrian chili paste or substitute with a milder chili sauce.
- Oven roasting at 400°F for 15-20 minutes works as a great alternative to the air fryer.
- Add a sprinkle of toasted sesame seeds after glazing for extra texture and flavor.
- Use maple syrup instead of honey for a different sweetness profile.
Storage
Store any leftover glazed Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or air fryer to retain crispiness. Avoid microwaving to prevent them from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Yes, but thaw and pat them dry before cooking to help them crisp up properly in the air fryer.
What can I substitute for Calabrian chili paste?
You can use other chili pastes or hot sauces such as harissa or sambal oelek, adjusting the amount to your preferred spice level.
PrintLonghorn Copycat Brussels Sprouts Recipe
This Longhorn Copycat Brussels Sprouts recipe delivers crispy, tender sprouts coated with a sweet and spicy glaze inspired by the popular steakhouse side dish. Air-fried to perfection and finished with a sticky honey and Calabrian chili paste sauce, it’s an irresistible appetizer or side that balances smoky, sweet, and spicy flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Brussels Sprouts
- 2 cups Brussels sprouts, halved
- Salt, to taste
- Cooking spray
Glaze
- 1/2 cup brown sugar
- 1/2 cup water
- 1/4 cup honey
- 1 1/2 tbsp Calabrian chili paste
- 1 tsp smoked paprika
- 4 cloves garlic, minced
Instructions
- Prepare the Brussels sprouts: In a mixing bowl, spray the halved Brussels sprouts with cooking spray. Season them evenly with salt to enhance flavor.
- Air fry the sprouts: Transfer the seasoned sprouts to the basket of an air fryer. Cook at 375°F (190°C) for 10 to 12 minutes until they are crispy on the outside and tender inside, shaking the basket halfway through for even cooking.
- Make the glaze: While the Brussels sprouts are cooking, combine brown sugar, water, honey, Calabrian chili paste, smoked paprika, and minced garlic in a saucepan over medium-low heat. Stir constantly as the mixture simmers and thickens, reducing until it coats the back of a spoon and you can draw a clear line through it.
- Glaze the sprouts: When the sprouts are done, transfer them to a serving dish. Spoon the thickened glaze evenly over the hot Brussels sprouts. For an alternative, toss the sprouts gently in a bowl with the glaze until evenly coated. Serve immediately for best flavor.
Notes
- Adjust the amount of Calabrian chili paste to control the heat level of the glaze.
- Use fresh Brussels sprouts for the best texture and flavor.
- For a smokier taste, consider adding a dash of smoked salt or an extra pinch of smoked paprika when seasoning.
- The glaze can be prepared ahead and stored refrigerated for up to 2 days; reheat gently before using.
- If you don’t have an air fryer, roasting the sprouts at 425°F (220°C) for 20-25 minutes works well as an alternative.
Keywords: Longhorn Copycat, Brussels Sprouts, Air Fryer, Sweet and Spicy Glaze, Side Dish, Calabrian Chili Paste, Honey Glaze
