Peanut Butter Blossoms with the Softest, Chewiest Bite Recipe

Introduction

Peanut Butter Blossoms are a classic treat featuring a soft, chewy texture and a sweet chocolate center. These cookies combine the rich flavor of peanut butter with the nostalgic charm of a chocolate kiss on top, making them perfect for any occasion.

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• About 24 milk chocolate kisses, unwrapped

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Step 3: Beat in the egg and vanilla extract until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually mix the dry ingredients into the wet ingredients until just combined—avoid overmixing to keep the cookies tender.
6. Step 6: Roll the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
7. Step 7: Bake for 8-10 minutes, or until the edges start to turn lightly golden.
8. Step 8: Remove the cookies from the oven and immediately press a milk chocolate kiss into the center of each cookie; expect the cookies to crack around the edges.
9. Step 9: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For an extra soft bite, avoid overbaking; the cookies should be just set when you remove them from the oven.
• Try using dark or white chocolate kisses for a different flavor twist.
• Chilling the dough for about 30 minutes before baking can help the cookies maintain their shape.

Storage

Store the peanut butter blossoms in an airtight container at room temperature for up to 5 days. If you want them softer, add a slice of bread to the container to maintain moisture. They can also be frozen for up to 3 months; thaw at room temperature before serving. To reheat, warm briefly in the microwave for a few seconds to soften the chocolate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used and will add a pleasant texture, but it may change the smoothness of the cookie slightly.

Why do the cookies crack around the edges when baking?

The cracks are a natural part of these cookies and happen as the dough spreads and the chocolate is pressed in while still warm. They add to the classic look and texture of Peanut Butter Blossoms.

Peanut Butter Blossoms with the Softest, Chewiest Bite Recipe

Print Recipe

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5 from 147 reviews

These Peanut Butter Blossoms are soft, chewy cookies featuring a rich peanut butter base topped with a classic milk chocolate kiss. This delightful treat offers a perfect balance of sweet and nutty flavors with a melt-in-your-mouth texture that’s ideal for holidays or any occasion.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Total Time: 25 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

Topping

• About 24 milk chocolate kisses, unwrapped

Instructions

1. Preheat and Prepare Baking Sheets: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large bowl, beat together the softened butter, creamy peanut butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, incorporating air for a tender cookie texture.
3. Add Egg and Vanilla: Beat in the large egg and vanilla extract until the mixture is fully combined and smooth, enhancing flavor and structure.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
5. Combine Ingredients: Gradually add the dry mixture to the wet ingredients, stirring just until combined to avoid overworking the dough which can make cookies tough.
6. Form Cookie Balls: Roll the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart to allow space for spreading.
7. Bake: Bake the cookies in the preheated oven for 8-10 minutes, until edges turn lightly golden, indicating they are set but still soft in the center.
8. Add Chocolate Kisses: Immediately after removing the cookies from the oven, press one unwrapped milk chocolate kiss into the center of each cookie. The warmth will soften the chocolate and cause slight cracking on the cookie edges, creating the signature look.
9. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely, which helps them set properly and prevents breakage.

Notes

• Use room temperature butter to ensure proper creaming with the sugars for a fluffy dough.
• Do not overmix the dough once the flour is added to avoid tough cookies.
• Spacing cookies sufficiently on the baking sheet prevents them from merging together during baking.
• Milk chocolate kisses can be substituted with dark chocolate or peanut butter cups for a twist.
• Store cookies in an airtight container at room temperature for up to a week to maintain freshness.

Keywords: Peanut Butter Blossoms, peanut butter cookies, chocolate kiss cookies, chewy cookies, soft cookies, holiday cookies, classic cookie recipe