Crispy Air Fryer Apple Fries Recipe
Introduction
Crispy Air Fryer Apple Fries are a delightful twist on a classic snack, combining the natural sweetness of apples with a crunchy, cinnamon-spiced coating. These fries are easy to make and perfect for a healthy dessert or snack anyone will love.
Ingredients
- 2 large apples (Granny Smith or Honeycrisp)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 teaspoons cinnamon
- 2 tablespoons granulated sugar
- Cooking spray
Instructions
- Step 1: Prepare the apples by slicing them into 1/2-inch thick wedges and removing the core.
- Step 2: In three bowls, set up your breading station: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with half the cinnamon-sugar mixture.
- Step 3: Coat each apple slice in flour, dip in egg, and press into the breadcrumbs until fully covered.
- Step 4: Preheat the air fryer to 375°F (190°C) for 3 minutes. Arrange the coated apple slices in a single layer in the basket and lightly spray with cooking spray.
- Step 5: Air fry for 8 to 10 minutes, flipping halfway through until golden brown.
- Step 6: Serve hot with a sprinkle of remaining cinnamon-sugar and your choice of dipping sauce.
Tips & Variations
- For extra flavor, try adding a pinch of nutmeg or ginger to the cinnamon-sugar mix.
- Use Fuji or Gala apples for a sweeter variation if you prefer less tartness.
- Serve with caramel sauce, yogurt, or peanut butter for different dipping options.
- Ensure apple slices are dry before breading to help the coating stick better.
Storage
Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3–5 minutes to regain their crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples for this recipe?
Yes, you can use any firm apple variety. Granny Smith and Honeycrisp are recommended for their balance of tartness and sweetness, but Fuji, Gala, or Braeburn also work well.
Do I need to peel the apples before making the fries?
Peeling is optional and based on personal preference. Leaving the peel on adds extra texture and nutrients, but peeling will give a smoother coating and softer bite.
PrintCrispy Air Fryer Apple Fries Recipe
These Crispy Air Fryer Apple Fries are a delightful and healthier twist on a classic treat. Featuring tart Granny Smith or sweet Honeycrisp apples coated in a cinnamon-sugar panko crust, they bake to golden perfection in the air fryer. Perfect as a snack or dessert, they’re crispy on the outside and tender inside, offering a guilt-free indulgence with easy prep and minimal oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apple Fries
- 2 large apples (Granny Smith or Honeycrisp)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 teaspoons cinnamon
- 2 tablespoons granulated sugar
- Cooking spray
Instructions
- Prepare the apples: Slice the apples into 1/2-inch thick wedges and carefully remove the core from each slice.
- Set up breading stations: Arrange three shallow bowls: one with the flour, one with the beaten eggs, and the third with panko breadcrumbs mixed evenly with half of the cinnamon-sugar mixture.
- Bread the apple slices: Coat each apple wedge first in flour, then dip into the beaten eggs, and lastly press firmly into the cinnamon-sugar panko mixture until fully covered.
- Preheat the air fryer: Heat the air fryer to 375°F (190°C) for 3 minutes to ensure even cooking.
- Air fry the apple fries: Arrange the breaded apple slices in a single layer in the air fryer basket, making sure not to overcrowd. Lightly spray the slices with cooking spray. Air fry for 8 to 10 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove the apple fries carefully and sprinkle the remaining cinnamon-sugar over the hot fries. Serve immediately with your favorite dipping sauce for a warm, sweet treat.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture and flavor.
- Don’t overcrowd the air fryer basket to ensure even crisping.
- Spraying cooking spray helps achieve a golden, crispy coating with less oil.
- These fries are best eaten fresh but can be kept warm in a low oven for up to 30 minutes.
- Optional dipping sauces include caramel, vanilla yogurt, or honey for extra sweetness.
Keywords: apple fries, air fryer apple fries, crispy apple fries, healthy apple snack, cinnamon sugar apple fries, air fryer snacks, fruit fries
