Crispy Air Fryer Greek Potatoes Recipe

Introduction

These crispy air fryer Greek potatoes are a flavorful and easy side dish perfect for any meal. With a bright lemon and herb seasoning, they come out golden and tender in just minutes.

Ingredients

• 1 1/2 lbs baby potatoes (halved)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil (to toss after cooking, optional)
• 1 tablespoon chopped fresh oregano, parsley, or thyme (to garnish)
• Lemon wedges (to garnish)

Instructions

1. Step 1: Preheat the air fryer to 400°F.
2. Step 2: In a large bowl, combine the halved potatoes, olive oil, lemon juice, dried oregano, dried thyme, salt, and pepper. Toss well to coat the potatoes evenly.
3. Step 3: Place the potatoes in a single layer in the air fryer basket. Cook for 8 minutes, then shake the basket to turn the potatoes. Continue cooking for another 8 minutes or until the potatoes are golden and fork-tender.
4. Step 4: If desired, drizzle the cooked potatoes with additional olive oil. Garnish with fresh herbs and lemon wedges before serving.

Tips & Variations

• Use red or Yukon Gold baby potatoes for extra creaminess inside.
• Swap dried herbs with fresh for a brighter flavor, adjusting quantities as fresh herbs are more potent.
• Add garlic powder or minced fresh garlic to the seasoning for an extra savory touch.
• If you don’t have an air fryer, roast the potatoes in the oven at 425°F for 25-30 minutes, flipping halfway through.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to keep them crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, but cut them into smaller, evenly sized pieces to ensure they cook evenly and become crispy in the air fryer.

Can I make this recipe vegan?

Absolutely! This recipe is naturally vegan using olive oil and fresh herbs, making it a great plant-based side dish.

Crispy Air Fryer Greek Potatoes Recipe

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★★★★★

4.4 from 125 reviews

Crispy Air Fryer Greek Potatoes are perfectly seasoned baby potatoes cooked to golden perfection with olive oil, lemon juice, and traditional Mediterranean herbs. This simple and healthy side dish combines crispy edges with tender centers, enhanced with fresh herbs and a zesty lemon garnish for a classic Greek flavor.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Total Time: 26 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: Greek, Mediterranean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Potatoes

• 1 1/2 lbs baby potatoes, halved

Seasoning and Marinade

• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Finishing Touches (Optional)

• 2 tablespoons olive oil (to toss after cooking)
• 1 tablespoon chopped fresh oregano, parsley, or thyme, to garnish
• Lemon wedges, to garnish

Instructions

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (204°C) to ensure an even cooking temperature for crisp and golden potatoes.
2. Prepare the Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, lemon juice, dried oregano, dried thyme, salt, and pepper. Toss thoroughly to evenly coat each potato piece with the marinade.
3. Cook in Air Fryer: Place the coated potatoes in the air fryer basket in a single layer to allow proper air circulation. Cook for 8 minutes, then shake the basket to turn the potatoes for even crisping. Continue cooking for an additional 8 minutes or until the potatoes are golden brown and fork-tender.
4. Finish and Garnish: Optionally, drizzle the cooked potatoes with an extra 2 tablespoons of olive oil for added richness. Garnish with freshly chopped herbs such as oregano, parsley, or thyme, and serve with lemon wedges to squeeze over the top for a fresh and tangy finish.

Notes

• Ensure the potatoes are cut evenly for consistent cooking.
• Shaking the basket halfway through helps achieve an even crispness on all sides.
• Use fresh herbs for garnish to enhance flavor and presentation.
• Lemon wedges provide a bright, fresh contrast and can be adjusted according to taste.
• If you don’t have an air fryer, these can be roasted in an oven at 425°F for 25-30 minutes, tossing halfway through.

Keywords: air fryer potatoes, Greek potatoes, crispy potatoes, lemon potatoes, healthy side dish, Mediterranean recipe, easy potato recipe