Garlic Rosemary Whole30 Meatballs Recipe

Introduction

These Garlic Rosemary Whole30 Meatballs are packed with flavor and perfect for a wholesome, satisfying meal. Juicy and tender, they combine ground beef and pork with aromatic herbs and spices for a delicious dish that’s easy to make and Whole30 approved.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 2 large eggs
• 1/4 to 1/2 cup almond meal (or breadcrumbs for non-Whole30)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1/2 teaspoon ground pepper
• 3 garlic cloves, chopped
• 1 teaspoon chopped fresh rosemary
• Extra garlic cloves and rosemary sprigs for roasting dish

Instructions

1. Step 1: Preheat your oven to 400ºF.
2. Step 2: In a large bowl, gently mix together ground beef, ground pork, eggs, almond meal, onion powder, garlic powder, sea salt, ground pepper, chopped garlic, and chopped rosemary. Take care not to over-mix to keep the meatballs tender.
3. Step 3: Form the mixture into balls about the size of golf balls. Wet your hands with water to prevent sticking, then place the meatballs in a greased baking dish.
4. Step 4: Tuck extra whole garlic cloves and rosemary sprigs in between the meatballs for added flavor during roasting.
5. Step 5: Bake at 400ºF for 25 to 30 minutes, depending on the size of the meatballs. For a golden-brown finish, broil on high for 3 to 4 minutes at the end.

Tips & Variations

• Use almond meal to keep this recipe Whole30 compliant, or substitute with breadcrumbs if not following Whole30.
• Try adding a pinch of red pepper flakes for a little heat.
• Fresh rosemary is best, but dried rosemary can be used in half the amount if fresh is unavailable.

Storage

Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the oven at 350ºF until heated through or microwave in short bursts. These meatballs also freeze well for up to 3 months—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use just beef or just pork?

Yes, you can use just one type of meat, but combining beef and pork gives the meatballs a juicier and more balanced flavor.

How can I tell when the meatballs are cooked?

They should reach an internal temperature of 160ºF (71ºC) and be firm to the touch. The juices should run clear when pierced.

Garlic Rosemary Whole30 Meatballs Recipe

Print Recipe

★★★★★

4.5 from 88 reviews

These Garlic Rosemary Whole 30 Meatballs are a flavorful, grain-free, and paleo-friendly option perfect for a healthy dinner. Made with a mix of ground beef and pork, fresh garlic, and rosemary, these meatballs are baked to juicy perfection with a crispy browned top.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 20 meatballs 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Whole30

Ingredients

Scale 1x2x3x

Meatball Ingredients

• 1 lb Ground Beef
• 1 lb Ground Pork
• 2 Large Eggs
• 1/4 – 1/2 cup Almond Meal (use breadcrumbs if not following Whole30)
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Sea Salt
• 1/2 teaspoon Ground Pepper
• 3 Garlic Cloves, chopped
• 1 teaspoon Chopped Fresh Rosemary

For Roasting

• Extra Garlic Cloves
• Extra Rosemary Sprigs

Instructions

1. Preheat oven: Set your oven to 400ºF (200ºC) to prepare for baking the meatballs.
2. Mix ingredients: In a large bowl, combine the ground beef, ground pork, eggs, almond meal, onion powder, garlic powder, sea salt, ground pepper, chopped garlic cloves, and fresh rosemary. Mix gently just until combined to avoid tough meatballs.
3. Form meatballs: Wet your hands with water to prevent sticking and roll the mixture into golf ball-sized meatballs. Place them evenly spaced in a greased baking dish.
4. Add aromatics: Tuck whole garlic cloves and rosemary sprigs around and between the meatballs in the baking dish for extra flavor infusion during roasting.
5. Bake: Bake the meatballs in the preheated oven at 400ºF for 25-30 minutes, depending on the size of the meatballs, until cooked through.
6. Broil for browning: Switch oven to broil on high and broil the meatballs for 3-4 minutes to achieve a desirable browned and slightly crispy top.

Notes

• Use almond meal for a Whole 30 compliant and grain-free version; breadcrumbs can substitute if not following Whole 30.
• Do not over-mix the meat mixture to keep meatballs tender and juicy.
• Wetting your hands when rolling the meatballs helps prevent sticking.
• Broiling at the end enhances the meatballs’ color and texture but keep an eye to avoid burning.
• These meatballs can be served with a side of roasted vegetables or a fresh salad for a balanced meal.

Keywords: Whole30 meatballs, garlic rosemary meatballs, paleo meatballs, grain-free meatballs, baked meatballs, healthy dinner, almond meal meatballs