Chicken Stuffing Bake Recipe

Introduction

This Chicken Stuffing Bake is a comforting and easy-to-make dinner that combines juicy chicken breasts with flavorful stuffing and a creamy topping. Perfect for busy weeknights, it delivers classic flavors all in one dish.

Ingredients

• 4 large chicken breasts (about 2.5 to 3 pounds)
• 1 tablespoon dried minced onions
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper
• 6 ounces stove top stuffing mix
• 1½ cups low sodium chicken broth
• 10 ounces condensed cream of chicken soup
• ½ cup sour cream
• 4 tablespoons butter (cubed)

Instructions

1. Step 1: Preheat the oven to 375 degrees F. Grease a 9×13-inch casserole dish with butter or non-stick spray.
2. Step 2: Place the chicken breasts evenly in the baking dish. Sprinkle the garlic powder, dried minced onions, and ground black pepper over the chicken.
3. Step 3: In a medium bowl, combine the dry stuffing mix with chicken broth. Fluff the mixture with a fork and set aside.
4. Step 4: In a small bowl, mix the condensed cream of chicken soup and sour cream until smooth and creamy. Spread this mixture evenly over the chicken.
5. Step 5: Spoon the prepared stuffing mixture on top of the soup layer and around the chicken in the dish. Scatter the cubed butter over the stuffing.
6. Step 6: Bake uncovered for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165 degrees F. Let rest a few minutes before serving.

Tips & Variations

• For extra flavor, add chopped fresh herbs like thyme or parsley to the stuffing mix before baking.
• You can substitute cream of mushroom soup for the cream of chicken to change the flavor profile slightly.
• Use bone-in chicken breasts for juicier meat, but increase baking time accordingly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the dish up to 24 hours in advance, keep it covered in the refrigerator, and bake it when ready.

What can I serve with Chicken Stuffing Bake?

This dish pairs well with a simple green salad, steamed vegetables, or roasted potatoes for a complete meal.

Chicken Stuffing Bake Recipe

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★★★★★

4.6 from 69 reviews

A hearty and comforting Chicken Stuffing Bake featuring tender chicken breasts topped with a creamy soup layer and savory stove top stuffing, baked to golden perfection. This one-dish meal combines simple ingredients for an easy weeknight dinner that is both flavorful and satisfying.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 large chicken breasts (about 2.5 to 3 pounds)
• 1 tablespoon dried minced onions
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper

Stuffing Mixture

• 6 ounces stove top stuffing mix
• 1½ cups low sodium chicken broth

Cream Sauce

• 10 ounces condensed cream of chicken soup
• ½ cup sour cream

Topping

• 4 tablespoons butter (cubed)

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the chicken stuffing casserole.
2. Prepare Baking Dish: Grease a 9×13-inch casserole dish with butter or non-stick cooking spray to prevent sticking and facilitate easy cleanup.
3. Arrange Chicken: Place the chicken breasts evenly in the greased baking dish, ensuring they have space and are laid flat.
4. Season Chicken: Sprinkle garlic powder, dried minced onions, and ground black pepper evenly over the chicken breasts for balanced seasoning.
5. Prepare Stuffing: In a medium mixing bowl, combine the dry Stove Top stuffing mix with the low sodium chicken broth. Fluff the mixture with a fork to evenly distribute the broth and set aside.
6. Mix Cream Sauce: In a small bowl, stir together the condensed cream of chicken soup and sour cream until the mixture is smooth and creamy, creating a rich sauce layer.
7. Layer Sauce: Spread the cream sauce mixture evenly over the seasoned chicken breasts, covering them thoroughly.
8. Add Stuffing: Spoon the prepared stuffing mixture on top of the cream sauce layer and around the chicken in the dish, distributing it evenly.
9. Top with Butter: Dot the top of the stuffing with the cubed butter pieces for richness and to help achieve a golden crust during baking.
10. Bake: Place the casserole in the preheated oven and bake for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit, and the stuffing is golden and cooked through.

Notes

• Use a meat thermometer to ensure the chicken is fully cooked for safety and tenderness.
• You can substitute the cream of chicken soup with a homemade white sauce for a fresher taste.
• Adding vegetables like celery or mushrooms to the stuffing mixture can enhance flavor and nutrition.
• Let the casserole rest for 5 minutes after baking before serving to allow juices to redistribute.

Keywords: chicken stuffing bake, baked chicken casserole, easy chicken dinner, stove top stuffing recipe