Cinnamon Toast Crunch Cookies Recipe

Introduction

These Cinnamon Toast Crunch Cookies bring the beloved cereal’s sweet cinnamon flavor into a soft, chewy cookie. Perfect for a nostalgic treat or a unique twist on classic cookies, they are easy to make and delightful to eat.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups Cinnamon Toast Crunch cereal, crushed

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a small bowl, combine the flour, baking soda, salt, and ground cinnamon; set aside.
3. Step 3: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and mix until fully combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated.
6. Step 6: Gently fold in the crushed Cinnamon Toast Crunch cereal until evenly distributed throughout the dough.
7. Step 7: Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Bake for 8 to 10 minutes, or until the edges are golden brown and the centers are set.
9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For extra crunch, reserve a small amount of crushed cereal to sprinkle on top of the cookie dough before baking.
• Use melted butter instead of softened for a denser, chewier cookie texture.
• Substitute brown sugar with coconut sugar for a subtle caramel flavor and a healthier option.
• Try adding white chocolate chips or chopped nuts to add variety and richness.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months; thaw at room temperature before serving. Reheat briefly in the microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Cinnamon Toast Crunch?

Yes, you can substitute with other cinnamon-flavored cereals, but the flavor and texture may vary slightly. Crunchier cereals work best for maintaining texture in the cookies.

How do I crush the cereal without making it too powdery?

Place the cereal in a sealed plastic bag and gently crush it using a rolling pin or your hands. Aim for a mix of small clusters and fine crumbs, avoiding crushing it into a powder.

Cinnamon Toast Crunch Cookies Recipe

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4.6 from 81 reviews

Crunchy and flavorful Cinnamon Toast Crunch Cookies that combine the warm spice of cinnamon with the nostalgic crunch of the favorite cereal. These cookies offer a delightful twist on classic cookies, perfect for a sweet snack or dessert.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• ½ cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Additional

• 2 cups Cinnamon Toast Crunch cereal, crushed

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set this mixture aside for incorporation later.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and packed brown sugar together until the mixture becomes light and fluffy, which creates a smooth base for your cookie dough.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the creamed mixture and mix until everything is well combined for a smooth batter.
5. Combine Dry and Wet Mixtures: Gradually add the previously mixed dry ingredients into the wet mixture, stirring gently until just incorporated to avoid overmixing and tough cookies.
6. Fold in Cereal: Carefully fold in the crushed Cinnamon Toast Crunch cereal until it is evenly distributed throughout the dough, giving the cookies their signature crunch and cinnamon flavor.
7. Portion Dough: Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
8. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges turn golden brown and the centers are set, indicating they are perfectly baked.
9. Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

• For extra crunch, gently toast the crushed cereal in the oven before mixing it into the dough.
• You can substitute all-purpose flour with gluten-free flour to make the cookies gluten-free, but texture might slightly vary.
• Be careful not to overbake; cookies continue to firm up as they cool.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
• For a richer flavor, use brown butter instead of softened butter.

Keywords: Cinnamon Toast Crunch Cookies, cinnamon cookies, cereal cookies, crunchy cookies, easy cookies, dessert, homemade cookies