Name: Crispy Feta Fried Eggs Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Mediterranean
Ingredients: 2 large eggs; 1/2 cup crumbled feta cheese; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste; 1 tablespoon fresh parsley, chopped (optional); 1/2 teaspoon red pepper flakes (optional)

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Introduction

Crispy Feta Fried Eggs are a simple yet flavorful breakfast treat that combines creamy yolks with the salty crunch of fried feta cheese. This quick recipe brings a delightful twist to classic fried eggs, perfect for starting your day with something special.

Two fried eggs with bright, glossy yellow yolks sitting in the middle of each egg, surrounded by slightly crispy white edges that have a golden-brown color with some darker spots. Crumbled white cheese is scattered over and around the eggs. Fresh green parsley leaves are sprinkled on top, adding a pop of color. Tiny red chili flakes are spread on the yolks and the edges of the eggs. The food is served on a white plate placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large eggs
1/2 cup crumbled feta cheese
2 tablespoons olive oil
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (optional)
1/2 teaspoon red pepper flakes (optional)

Instructions

Step 1: Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Step 2: Sprinkle the crumbled feta cheese evenly in the skillet, making sure it covers the bottom.
Step 3: Allow the feta to cook for about 1-2 minutes until it starts to melt slightly and the edges begin to crisp.
Step 4: Carefully crack the eggs over the feta, spacing them apart so they’re not too close together.
Step 5: Season the eggs with salt and black pepper to taste.
Step 6: Let the eggs cook for about 3-4 minutes, or until the whites are set, and the yolks are still runny. For firmer yolks, cook a bit longer according to your preference.
Step 7: Optional: Sprinkle chopped parsley and red pepper flakes over the eggs for added freshness and heat.
Step 8: Once cooked, gently slide the eggs and crispy feta out of the pan onto a plate.
Step 9: Serve immediately while hot, allowing everyone to enjoy the contrast of creamy yolks, crispy feta, and savory flavors.

Tips & Variations

Use a non-stick skillet to prevent sticking and ensure the feta crisps nicely without burning.
For a milder version, omit the red pepper flakes or substitute with paprika.
Add sliced tomatoes or spinach to the pan for a more filling breakfast.
Try goat cheese instead of feta for a creamier texture with a different flavor profile.

Storage

This dish is best enjoyed immediately for the perfect texture contrast. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to maintain the crispiness of the feta without overcooking the eggs.

How to Serve

A white plate holds a dish with three main layers: the bottom layer is a smooth, green avocado spread covering the plate's base; on top, a crispy fried egg white layer with uneven, crinkled edges and a slightly browned texture; the final layer is a bright orange fried egg yolk centered perfectly, surrounded by specks of red chili flakes and black pepper sprinkled lightly over the top. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Yes, you can substitute feta with cheeses that melt and crisp well, such as halloumi or goat cheese. Keep in mind that the flavor and texture will vary slightly.

How do I make sure the eggs don’t stick to the pan?

Using a good quality non-stick skillet and enough olive oil helps prevent sticking. Cooking over medium-high heat until the feta crisps also creates a natural non-stick surface for the eggs.