Copycat Pizza Hut Breadsticks Recipe

Introduction

If you love the soft, buttery breadsticks from Pizza Hut, you’re in for a treat. This copycat recipe recreates those flavorful, herbed breadsticks right in your own kitchen, perfect for pairing with your favorite pasta or dipping sauces.

Ingredients

• 4 3/4 cups bread flour (spooned and leveled off)
• 1 teaspoon yeast
• 1 1/2 teaspoons salt
• 1/2 tablespoon granulated sugar
• 6 tablespoons unsalted butter (melted)
• 3/4 cup warm water (105°F)
• 1 cup warm milk (105°F)
• 4 tablespoons unsalted butter (melted, divided)
• 1 tablespoon dried onion powder
• 1 teaspoon dried oregano
• 2 teaspoons garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 3 tablespoons grated Parmesan cheese

Instructions

1. Step 1: In a stand mixer fitted with the dough hook, combine bread flour, yeast, salt, sugar, 6 tablespoons melted butter, warm water, and warm milk. Mix on low speed until ingredients start to come together.
2. Step 2: Increase mixer speed to high and knead the dough until smooth and elastic, which may take several minutes.
3. Step 3: Transfer the dough to a large greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
4. Step 4: Roll out the dough to an 18 x 13-inch rectangle and place it on a baking sheet of the same size. Using a pizza wheel, make one lengthwise slit down the middle, then cut 10 slits across to form 20 breadsticks.
5. Step 5: Cover the dough again and allow it to rise for another 30 minutes to 1 hour until puffy.
6. Step 6: While the dough rises, prepare the herbed butter by mixing 2 tablespoons melted butter with dried onion powder, oregano, garlic powder, basil, and salt.
7. Step 7: Preheat your oven to 470°F. Brush the dough with 2 tablespoons melted butter, then bake for 10-12 minutes until golden brown.
8. Step 8: Once baked, brush the herbed butter mixture over the breadsticks and sprinkle evenly with grated Parmesan cheese. Slice fully to separate the breadsticks and serve warm with marinara sauce.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the herbed butter for a subtle kick.
• If you don’t have a stand mixer, you can knead the dough by hand for about 8-10 minutes until smooth.
• Substitute half of the bread flour with whole wheat flour for a heartier version.

Storage

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To refresh, warm them in a 350°F oven for about 5 minutes. Avoid refrigerating as it can dry out the breadsticks.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these breadsticks?

Yes, you can freeze baked breadsticks in a sealed bag for up to 2 months. Reheat them in the oven at 350°F until warmed through.

What can I use instead of dried herbs?

Fresh herbs can be used but reduce the quantity by half since they have a stronger flavor. Chop finely and mix into the melted butter before brushing.

Copycat Pizza Hut Breadsticks Recipe

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★★★★★

4.6 from 67 reviews

This Copycat Pizza Hut Breadsticks recipe recreates the soft, flavorful breadsticks loved by many. Made with a rich dough of bread flour, yeast, milk, and butter, and topped with a delicious herbed butter and Parmesan cheese, these breadsticks are perfect for serving warm alongside marinara sauce for dipping.

• Author: lucas
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 2 hours 10 minutes
• Yield: 20 breadsticks 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread Dough

• 4 3/4 cups bread flour (spooned and leveled off)
• 1 teaspoon active dry yeast
• 1 1/2 teaspoons salt
• 1/2 tablespoon granulated sugar
• 6 tablespoons unsalted butter (melted)
• 3/4 cup warm water (105°F)
• 1 cup warm milk (105°F)

Herbed Butter Topping

• 2 tablespoons unsalted butter (melted)
• 1 tablespoon dried onion powder
• 1 teaspoon dried oregano
• 2 teaspoons garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 3 tablespoons grated Parmesan cheese

Instructions

1. Make the bread dough: In a stand mixer fitted with the dough hook attachment, combine 4 3/4 cups bread flour, 1 teaspoon active dry yeast, 1 1/2 teaspoons salt, 1/2 tablespoon granulated sugar, 6 tablespoons melted unsalted butter, 3/4 cup warm water (105°F), and 1 cup warm milk (105°F).
2. Knead the dough: Turn mixer on low speed to incorporate ingredients, then increase to high speed and knead until the dough becomes smooth and elastic, which may take several minutes.
3. First rise: Transfer the dough to a large greased bowl (lightly oiled with olive oil), cover with plastic wrap, and let it rise in a warm place or oven proof setting until doubled in size, approximately 1 hour.
4. Shape the dough: Roll the risen dough out to an 18 x 13-inch rectangle and place on a baking sheet of the same size. Using a pizza wheel, make one lengthwise cut down the center and ten crosswise cuts to divide the dough into 20 breadsticks.
5. Second rise: Cover the dough and allow the breadsticks to rise again in a warm place for 30 to 60 minutes until slightly puffy.
6. Prepare herbed butter: While the dough rises, mix 2 tablespoons melted unsalted butter with 1 tablespoon dried onion powder, 1 teaspoon dried oregano, 2 teaspoons garlic powder, 1 teaspoon dried basil, and 1/2 teaspoon salt in a small bowl.
7. Preheat oven: Set your oven to 470°F (245°C) so it’s ready to bake the breadsticks.
8. Bake the breadsticks: Brush the risen dough with 2 tablespoons melted unsalted butter and bake on the middle rack for 10–12 minutes until golden and cooked through.
9. Add toppings and serve: Immediately brush the warm breadsticks with the herbed butter mixture and sprinkle evenly with 3 tablespoons grated Parmesan cheese. Fully separate the breadsticks by cutting along the scored lines. Serve warm with marinara sauce for dipping.

Notes

• Ensure liquids are warmed to about 105°F to activate the yeast properly without killing it.
• Be patient while kneading the dough; achieving the right elasticity is key for soft breadsticks.
• Use a sharp pizza wheel or knife to make clean cuts so breadsticks separate easily after baking.
• For best flavor, brush the breadsticks with herbed butter immediately after baking while still hot.
• These breadsticks are best enjoyed fresh but can be reheated in the oven to retain their softness.

Keywords: Copycat Pizza Hut Breadsticks, Soft Breadsticks, Herbed Breadsticks, Parmesan Breadsticks, Pizza Side Dish, Homemade Breadsticks