6-Ingredient Gluten Free Bread Rolls Recipe

Introduction

These 6-Ingredient Gluten Free Bread Rolls are a simple and tasty option for anyone avoiding gluten. Soft and golden, they come together quickly with everyday ingredients. Perfect for sandwiches or as a side to your favorite meal.

Ingredients

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup plain yogurt
• 2 large eggs
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the gluten-free flour, baking powder, and salt.
3. Step 3: In a separate bowl, whisk together the yogurt, eggs, and olive oil.
4. Step 4: Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Step 5: Grease a baking sheet.
6. Step 6: Drop spoonfuls of dough onto the prepared baking sheet.
7. Step 7: Bake for 20-25 minutes, or until golden brown.
8. Step 8: Let cool slightly before serving.

Tips & Variations

• For extra flavor, add a teaspoon of dried herbs like rosemary or thyme to the dry ingredients.
• Use dairy-free yogurt to make this recipe completely dairy-free.
• Brush the tops with olive oil before baking for a shinier crust.
• Serve warm with butter or your favorite jam for a delightful treat.

Storage

Store the bread rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a sealed bag for up to 1 month. Reheat in a warm oven or toaster before serving to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of gluten-free flour?

Yes, you can substitute with regular all-purpose flour, but the texture and rising may differ slightly. Adjust baking time as needed.

Can I prepare the dough ahead of time?

It’s best to bake the rolls immediately after mixing to maintain their light texture, but you can refrigerate the dough for a few hours if necessary. Bring to room temperature before baking.

6-Ingredient Gluten Free Bread Rolls Recipe

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★★★★★

4.9 from 118 reviews

These 6-Ingredient Gluten Free Bread Rolls are a simple, quick, and delicious option for anyone seeking a gluten-free baking recipe. Made with everyday ingredients like gluten-free flour, yogurt, eggs, and olive oil, these rolls have a soft texture and golden crust perfect for sandwiches or as a side with any meal.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 8–10 bread rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt

Wet Ingredients

• 1 cup plain yogurt
• 2 large eggs
• 2 tablespoons olive oil

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the bread rolls.
2. Mix Dry Ingredients: In a large bowl, combine the gluten-free all-purpose flour, baking powder, and salt, ensuring they are evenly distributed.
3. Combine Wet Ingredients: In a separate bowl, whisk together the plain yogurt, eggs, and olive oil until smooth and well incorporated.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the rolls tender.
5. Prepare Baking Sheet: Grease a baking sheet lightly to prevent sticking of the dough.
6. Form Rolls: Using a spoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them to allow for baking expansion.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the rolls turn a golden brown color.
8. Cool: Remove from the oven and allow the bread rolls to cool slightly before serving to enhance texture and flavor.

Notes

• Do not overmix the dough to keep the bread rolls light and fluffy.
• Use plain yogurt to maintain the right moisture and tanginess; Greek yogurt can be used but may result in denser rolls.
• These rolls are best enjoyed fresh but can be reheated gently before serving.
• Ensure your baking powder is gluten-free to maintain the gluten-free status of the rolls.
• Store any leftovers in an airtight container for up to 2 days.

Keywords: Gluten Free Bread Rolls, Easy Gluten Free Bread, Quick Bread Recipe, Gluten Free Baking, 6 Ingredient Bread