Coffee Butter Cookies with Chocolate and Pistachios Recipe

Introduction

These Coffee Butter Cookies bring a delightful blend of rich coffee flavor and buttery sweetness, perfect for a cozy treat. Topped with dark chocolate and crunchy pistachios, they offer a satisfying twist on classic butter cookies.

Ingredients

• 1 tablespoon instant coffee (use robust coffee granules for stronger taste)
• 2 tablespoons hot water (let cool slightly before mixing)
• 1 cup icing sugar (can substitute with powdered sugar)
• 1 stick unsalted butter (must be room temperature)
• 1 large egg (beaten)
• 2 cups all-purpose flour (can use gluten-free blend if needed)
• 1 tablespoon cornstarch (no substitutions needed unless allergens are a concern)
• 1 teaspoon ground cinnamon (adjust according to taste)
• 1 cup melted dark chocolate (or white chocolate for a different flavor)
• 1/4 cup chopped pistachios (or walnuts/almonds for a nutty twist)

Instructions

1. Step 1: Dissolve 1 tablespoon of instant coffee in 2 tablespoons of hot water and let it cool.
2. Step 2: In a mixing bowl, beat together 1 stick of softened unsalted butter and 1 cup of icing sugar until fluffy.
3. Step 3: Add the beaten egg to the butter mixture and mix until fully combined.
4. Step 4: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon cornstarch, and 1 teaspoon ground cinnamon.
5. Step 5: Gently fold the cooled coffee mixture into the creamed butter, then slowly add the dry ingredients and mix until just combined.
6. Step 6: Transfer the cookie dough to a piping bag fitted with a star tip and pipe onto a lined baking tray.
7. Step 7: Place the piped cookies in the freezer for 5 to 10 minutes to firm up.
8. Step 8: Preheat your oven to 350°F (175°C) and bake the cookies for approximately 8 minutes.
9. Step 9: Once cooled, dip each cookie in melted dark chocolate and sprinkle with chopped pistachios.

Tips & Variations

• Use white chocolate instead of dark chocolate for a sweeter, creamier flavor.
• Try alternative nuts like walnuts or almonds for a different texture and taste.
• Ensure the butter is fully softened for easier creaming and better cookie texture.
• Adjust cinnamon amount to suit your personal preference, or omit for a subtler spice note.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks. Reheat briefly in a warm oven to soften the chocolate before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of instant coffee?

Instant coffee is best for this recipe as it dissolves easily and concentrates the flavor. Brewed coffee may add too much liquid and affect the dough’s consistency.

Can I freeze the cookie dough before baking?

Yes, you can freeze the piped cookie dough in the freezer for 1 to 2 weeks. Bake directly from frozen, adding a minute or two to the baking time if needed.

Coffee Butter Cookies with Chocolate and Pistachios Recipe

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★★★★★

5 from 83 reviews

Delight in the rich and aromatic Coffee Butter Cookies, perfectly balanced with the robust flavor of instant coffee, a hint of cinnamon, and a luscious chocolate coating topped with crunchy pistachios. These tender, buttery cookies combine classic ingredients with a gourmet twist, ideal for coffee lovers and dessert enthusiasts alike.

• Author: lucas
• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Total Time: 28 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 tablespoon instant coffee (use robust coffee granules for stronger taste)
• 2 tablespoons hot water (let cool slightly before mixing)
• 1 stick unsalted butter (must be room temperature)
• 1 large egg (beaten)
• 1 cup melted dark chocolate (or white chocolate for a different flavor)

Dry Ingredients

• 1 cup icing sugar (can substitute with powdered sugar)
• 2 cups all-purpose flour (can use gluten-free blend if needed)
• 1 tablespoon cornstarch (no substitutions needed unless allergens are a concern)
• 1 teaspoon ground cinnamon (adjust according to taste)

Toppings

• 1/4 cup chopped pistachios (or walnuts/almonds for a nutty twist)

Instructions

1. Prepare Coffee Mixture: Dissolve 1 tablespoon of instant coffee in 2 tablespoons of hot water and let the mixture cool slightly to avoid curdling the butter or egg in later steps.
2. Cream Butter and Sugar: In a mixing bowl, beat 1 stick of softened unsalted butter and 1 cup of icing sugar until the mixture is light and fluffy, forming the base of your cookie dough.
3. Add Egg: Incorporate 1 large beaten egg into the creamed butter mixture, mixing thoroughly to combine all wet ingredients uniformly.
4. Combine Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of cornstarch, and 1 teaspoon of ground cinnamon to evenly distribute the dry elements.
5. Mix Coffee Into Butter: Gently fold the cooled coffee mixture into the creamed butter mixture, then gradually add the dry ingredients, folding together to form a smooth dough without overmixing.
6. Pipe Dough: Transfer the cookie dough into a piping bag fitted with a star tip. Pipe small, decorative shapes onto a baking tray lined with parchment paper, ensuring even spacing for baking.
7. Freeze Cookies: Place the piped cookies in the freezer for 5-10 minutes to firm up, helping them retain their shape during baking.
8. Preheat Oven and Bake: Preheat your oven to 350°F (175°C). Bake the cookies for approximately 8 minutes until edges are set but the cookies remain tender.
9. Cool and Decorate: Allow the cookies to cool completely on a wire rack. Once cool, dip each cookie into melted dark chocolate and sprinkle with chopped pistachios for a nutty crunch and elegant finish.

Notes

• Use room temperature butter for better creaming and a lighter texture.
• Adjust the amount of cinnamon to your taste preference for a more or less spiced cookie.
• Freezing the piped dough helps maintain beautiful shapes during baking.
• Switch up nuts or chocolate types to customize flavors.
• Store cookies in an airtight container to keep them fresh and prevent the chocolate from melting.

Keywords: coffee cookies, butter cookies, chocolate dipped cookies, cinnamon cookies, pistachio cookies, holiday cookies, coffee flavored dessert