Texas Roadhouse Style Salmon Recipe
Introduction
Texas Roadhouse Style Salmon is a flavorful, smoky, and tender dish that’s easy to prepare at home. With simple ingredients and a quick marinade, you can enjoy a delicious seafood meal packed with bold Texas-inspired flavors.
Ingredients
- 2 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Step 1: Rinse the salmon fillets under cold water to remove any scales or impurities, then pat them dry with paper towels. Check for and remove any pin bones using tweezers.
- Step 2: In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create the marinade.
- Step 3: Place salmon fillets in a shallow dish and evenly coat both sides with the marinade. Let them marinate for at least 15 minutes, or up to an hour in the refrigerator for more flavor.
- Step 4: Preheat a grill or grill pan over medium-high heat. Lightly oil the grill to prevent sticking. Place salmon skin-side down and cook for 4–5 minutes.
- Step 5: Flip the salmon carefully and cook for another 4–5 minutes until it flakes easily with a fork and reaches an internal temperature of 145°F.
- Step 6: Remove from the grill, drizzle with fresh lemon juice, and garnish with chopped parsley before serving.
Tips & Variations
- For a smoky flavor without a grill, try cooking the salmon under a broiler or in a hot cast-iron skillet with a bit of olive oil.
- Substitute smoked paprika with regular paprika and a pinch of cayenne for a little extra heat.
- Serve with grilled vegetables or a fresh salad for a complete meal.
Storage
Store any leftover cooked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying it out. For best results, enjoy the salmon fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon fillets. Be sure to thaw them completely in the refrigerator before marinating and cooking to ensure even cooking.
What if I don’t have a grill?
You can cook the salmon in a grill pan, cast-iron skillet, or under the broiler in your oven. Just adjust cooking times as needed and watch closely to prevent overcooking.
PrintTexas Roadhouse Style Salmon Recipe
This Texas Roadhouse Style Salmon recipe features perfectly grilled salmon fillets marinated in a blend of olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Finished with fresh lemon juice and parsley garnish, this dish delivers smoky, savory flavors and a tender, flaky texture reminiscent of the iconic steakhouse style seafood.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Salmon
- 2 (6-ounce) fresh salmon fillets
Marinade
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Finishing
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preparing the Salmon: Rinse the salmon fillets under cold water to remove any scales or impurities, then pat them dry thoroughly with paper towels. Remove any pin bones using tweezers to ensure a smooth eating experience.
- Marinating the Salmon: In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create the marinade. Place the salmon fillets in a shallow dish and evenly coat them with the marinade using a brush or your hands. Let the salmon marinate for at least 15 minutes, or up to an hour in the refrigerator for enhanced flavor.
- Cooking the Salmon: Preheat a grill or grill pan over medium-high heat. Lightly oil the grill to prevent sticking. Place the salmon fillets skin-side down on the grill and cook for 4 to 5 minutes. Flip the fillets carefully with a spatula and cook for an additional 4 to 5 minutes. The salmon is done when it flakes easily with a fork and its internal temperature reaches 145°F.
- Finishing Touches: Remove the salmon from the grill and transfer to a serving plate. Drizzle fresh lemon juice over the top and garnish with chopped parsley for color and freshness. Serve immediately for best taste.
Notes
- Ensure the grill or grill pan is well-oiled to prevent the salmon from sticking and breaking apart.
- Do not overcook the salmon; it should be moist and flaky, not dry.
- You can substitute smoked paprika with regular paprika if unavailable, but smoked paprika adds a signature smoky flavor.
- For a more intense flavor, marinate the salmon up to one hour but no longer to avoid curing effects.
- Always check the internal temperature of fish to ensure food safety, aiming for 145°F.
Keywords: Texas Roadhouse salmon, grilled salmon recipe, smoked paprika salmon, easy salmon marinade, healthy grilled fish
