Blooming Onion Dipping Sauce Recipe
Introduction
This Blooming Onion Sauce is a creamy, tangy dip that perfectly complements crispy fried onions and other appetizers. Its blend of spices and horseradish gives it a flavorful kick that’s easy to prepare and sure to impress.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish sauce
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Step 1: In a small bowl, combine mayonnaise, ketchup, and prepared horseradish sauce. Mix until smooth.
- Step 2: Add granulated garlic, smoked paprika, ground cumin, dried oregano, kosher salt, and black pepper. Stir until well combined.
- Step 3: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Step 4: Serve chilled with blooming onion, fries, or your favorite appetizers.
Tips & Variations
- For extra heat, add a pinch of cayenne pepper or a few drops of hot sauce to the sauce.
- Use fresh garlic instead of granulated garlic for a stronger garlic flavor.
- Adjust the amount of horseradish sauce according to how spicy you like your dip.
Storage
Store the sauce in an airtight container in the refrigerator for up to 5 days. Stir well before serving. This sauce is best served chilled, so avoid leaving it out at room temperature for extended periods.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, making the sauce at least 30 minutes before serving allows the flavors to develop fully. It can be made a day in advance and stored in the refrigerator.
What can I serve this sauce with besides blooming onions?
This sauce pairs well with French fries, chicken tenders, raw vegetables, or as a spread on sandwiches and burgers.
PrintBlooming Onion Dipping Sauce Recipe
This Blooming Onion Sauce is a creamy, tangy, and slightly spicy dip perfect for enhancing the flavor of blooming onions, fries, or your favorite appetizers. Made with a blend of mayonnaise, ketchup, horseradish sauce, and a medley of spices, it’s easy to prepare and refrigerate to develop a rich, savory taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 3/4 cup (serves 6–8 as a dip) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish sauce
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Combine base ingredients: In a small bowl, mix together 1/2 cup mayonnaise, 2 tablespoons ketchup, and 1 tablespoon prepared horseradish sauce until the mixture is smooth and even.
- Add seasonings: Stir in 1/2 teaspoon granulated garlic, 1/2 teaspoon smoked paprika, 1/4 teaspoon ground cumin, 1/4 teaspoon dried oregano, 1/2 teaspoon kosher salt, and 1 teaspoon black pepper until all the spices are thoroughly incorporated.
- Chill the sauce: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes to let the flavors meld and deepen.
- Serve: Serve the sauce chilled alongside blooming onion, fries, or any appetizers you prefer for a delicious dip.
Notes
- For best flavor, allow the sauce to chill for longer than 30 minutes, ideally up to 2 hours.
- You can adjust the horseradish quantity to increase or decrease the spiciness according to your preference.
- This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Use kosher salt for the best balance, but regular salt can be substituted if necessary.
- Try experimenting by adding a dash of hot sauce if you prefer a spicier kick.
Keywords: Blooming Onion Sauce, dipping sauce, horseradish dip, appetizer sauce, creamy sauce, easy sauce recipe
