Christmas Tree Cake Truffles with Little Debbie Cakes Recipe
Introduction
These Christmas Tree Cake Truffles transform festive Little Debbie cakes into bite-sized holiday treats. Coated in white chocolate and decorated with colorful sprinkles and sanding sugar, they’re perfect for parties or gifting.
Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Step 1: Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Step 2: Mix the cakes together with a handheld mixer until a crumbly dough forms. Stir in the festive sprinkles evenly.
- Step 3: Using a tablespoon, scoop the dough and roll it between your palms to form balls. Place each ball on a parchment-lined baking sheet. Repeat until all dough is used.
- Step 4: Melt the white chocolate or candy melts in a microwave-safe bowl, using short intervals in the microwave or a double boiler until smooth.
- Step 5: Dip each chilled cake ball into the melted white chocolate using a fork or dipping tool, coating it completely. Let excess chocolate drip off, then return the ball to the baking sheet.
- Step 6: Melt the red candy melts in a piping or ziplock bag in 30-second microwave increments, massaging the bag between intervals to fully melt the chocolate.
- Step 7: Snip a small corner of the bag and drizzle the red candy melts over the truffles. Sprinkle green sanding sugar on top, then refrigerate for a few minutes to set before serving.
Tips & Variations
- For easier dipping, chill the cake balls in the fridge for about 30 minutes before coating with chocolate.
- Substitute red candy melts with colored icing or skip the drizzle for a simpler look.
- Add a pinch of cinnamon or peppermint extract to the cake crumbs for extra festive flavor.
- Use different sprinkles or sanding sugar colors to match your holiday theme.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature briefly before serving for best texture. They can also be frozen for up to one month; thaw in the fridge overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other flavors of Little Debbie cakes?
Yes, you can substitute other flavors like Swiss Roll or Zebra Cakes, but the texture and flavor of the truffles will vary slightly.
What can I use if I don’t have candy melts?
White chocolate bars or chips work well if you don’t have candy melts. Just melt them gently, adding a little vegetable oil if needed for a smoother consistency.
PrintChristmas Tree Cake Truffles with Little Debbie Cakes Recipe
Delightful Christmas Tree Cake Truffles made from Little Debbie Christmas Tree Cakes, coated in smooth white chocolate, drizzled with festive red candy melts, and sprinkled with green sanding sugar for a perfect holiday treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 15 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
Decoration
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Prepare the Cake Mixture: Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl. Use a handheld mixer to blend the cakes until they form a crumbly dough. Mix in the festive sprinkles thoroughly.
- Form Cake Balls: Scoop the crumbly dough with a tablespoon and roll it between the palms of your hands to form smooth balls. Place each ball on a parchment-lined baking sheet. Continue until all the dough is used.
- Melt the White Chocolate: Melt the white chocolate or candy melts in a microwave-safe bowl, heating in short intervals or using a double boiler until fully smooth.
- Coat the Truffles: Dip each chilled cake ball into the melted white chocolate using a fork or dipping tool, ensuring it is fully coated. Let excess chocolate drip off before placing them back onto the baking sheet.
- Melt and Drizzle Red Candy Melts: Melt the red candy melts in a piping bag or ziplock bag in the microwave in 30-second increments. Massage the bag between heating intervals to ensure complete melting. Snip a small corner of the bag and drizzle the red candy melts over the truffles.
- Decorate and Chill: Sprinkle green sanding sugar over the drizzled truffles for a festive look. Allow the truffles to set in the fridge for several minutes before serving. Enjoy your holiday treat!
Notes
- For best results, ensure the cake balls are well chilled before dipping to prevent melting.
- You can substitute white chocolate candy melts with white chocolate chips if preferred.
- Feel free to customize the sprinkles or colors to match your holiday theme.
- Store truffles in an airtight container in the refrigerator for up to one week.
Keywords: Christmas Tree Cake Truffles, Little Debbie Cakes, Holiday Dessert, White Chocolate Truffles, Festive Treats
