Greek Yogurt Brownies Recipe

Introduction

These Greek Yogurt Brownies offer a moist, rich chocolate treat with a wholesome twist. Using Greek yogurt adds protein and a tender texture, making these brownies both delicious and satisfying.

Ingredients

• 1/2 cup chopped chocolate
• 1 cup vanilla yogurt (see notes)
• 1/2 cup sugar of choice (white, brown, sugar-free, etc.)
• 3/4 cup all-purpose flour (gluten-free if needed)
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 cup milk of choice (unsweetened almond milk recommended)
• 1 cup chocolate chips of choice (optional)

Instructions

1. Step 1: Preheat the oven to 180°C (350°F). Line an 8 x 8-inch pan with parchment paper and set aside.
2. Step 2: Place the chopped chocolate in a microwave-safe bowl and melt it in short intervals. Let it sit for 1-2 minutes, then whisk in the yogurt and sugar until smooth. Transfer this mixture to a large mixing bowl.
3. Step 3: Add the flour, cocoa powder, and baking soda to the bowl. Mix until just combined. Pour in the milk and stir until fully incorporated. Fold in the chocolate chips if using.
4. Step 4: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a skewer inserted in the center comes out with just a few moist crumbs. Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For a dairy-free version, use coconut or almond yogurt and non-dairy milk.
• Swap vanilla yogurt for plain Greek yogurt and add a teaspoon of vanilla extract for extra flavor.
• Mix in nuts or dried fruit to add texture and a flavor boost.
• Reduce sugar slightly if you prefer a less sweet brownie.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Reheat gently in the microwave or let them come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use plain yogurt instead of vanilla yogurt?

Yes, you can use plain Greek yogurt, but adding a teaspoon of vanilla extract will help maintain the flavor balance.

How do I know when the brownies are done?

Insert a skewer or toothpick into the center of the brownies. It should come out with a few moist crumbs but not wet batter. This ensures a fudgy, moist texture.

Greek Yogurt Brownies Recipe

Print Recipe

★★★★★

5 from 725 reviews

These Greek Yogurt Brownies are a moist, rich, and healthier take on classic brownies, using Greek yogurt for added protein and moisture. They have a deep chocolate flavor enhanced by cocoa powder and melted chocolate, with optional chocolate chips for extra indulgence. Perfect as a guilt-free dessert or snack.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 9 to 12 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup chopped chocolate
• 1 cup vanilla Greek yogurt
• 1/2 cup sugar of choice (white, brown, sugar free, etc.)
• 1/2 cup milk of choice (unsweetened almond milk recommended)

Dry Ingredients

• 3/4 cup all-purpose flour (gluten free if needed)
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda

Optional Add-ins

• 1 cup chocolate chips of choice

Instructions

1. Preheat and prepare pan: Preheat your oven to 180°C (350°F). Line an 8×8-inch baking pan with parchment paper and set aside to ensure easy removal of the brownies after baking.
2. Melt chocolate and combine wet ingredients: Place chopped chocolate in a microwave-safe bowl and melt it using the microwave. Let it sit for 1–2 minutes to cool slightly, then whisk in the vanilla Greek yogurt and sugar until smooth and creamy. Transfer this mixture to a large mixing bowl.
3. Mix dry ingredients and combine: Add the all-purpose flour, cocoa powder, and baking soda to the wet ingredients. Stir just until combined. Pour in the milk of your choice and mix well until the batter is fully incorporated. Fold in chocolate chips if you are using them.
4. Bake the brownies: Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25–30 minutes or until a skewer inserted into the center comes out mostly clean with a few moist crumbs.
5. Cool and serve: Remove the brownies from the oven and let them cool in the pan for 10 minutes. Carefully lift the brownies out using the parchment paper and transfer to a wire rack to cool completely before slicing and serving.

Notes

• You can use any sugar of choice—white, brown, or sugar-free options work well.
• Vanilla Greek yogurt adds moisture and protein while keeping the brownies rich; plain Greek yogurt can be used with added vanilla extract.
• Milk choice can be dairy or plant-based like almond milk for a dairy-free option.
• Chocolate chips are optional but add extra chocolatey texture.
• For gluten-free brownies, substitute all-purpose flour with a gluten-free flour blend.

Keywords: Greek yogurt brownies, healthy brownies, chocolate brownies, easy dessert, gluten free option, moist brownies